Top 396 online hospitality instructor Jobs

Culinary Arts Chef Instructor - Full-Time
The Institute Of Culinary Education, Inc —New York, NY
- $160 per class
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Riding Club Concierge/Administrator
Texas Riding Inc. —Austin, TX
- $18 an hour
- Full-time
- Google Workspace
- Data entry
- In-person
Quick Apply
1d
Swim School Assistant Manager
SafeSplash Swim school Voorhees —Voorhees, NJ
- From $20 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Supervising experience
- Paid training
- Tuition reimbursement
Quick Apply
3d
Online Cooking School Teacher
Okay Perfect Inc —Remote
- Part-time
- Mid-level
- 1 year
Lecturer
University of Hawaii —Kapolei, HI
- $2,053 an hour
- Part-time
- Classroom
- Mid-level
- Master's degree
Associate Degree Business & Management, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- 18 years or older
- Writing skills
- Mid-level
Hospitality & Culinary, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Laboratory
- Classroom
- Hospitality
Adjunct, Nutrition, Hospitality & Human Services
Lamar University —Beaumont, TX
- Part-time
- Classroom
- Mid-level
- University
Marketing, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Marketing
- Mid-level
- Master's degree
Economics & Finance, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Classroom
- Writing skills
- Finance
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Temporary
- Classroom
- Hospitality
- Mid-level
Part Time Human Services Instructor
Niagara Community College —Sanborn, NY
- $860 - $960 an hour
- Part-time
- Classroom
- Doctoral degree
- Licensed Clinical Social Worker
Studio Representative (NYC)
New York Pilates —New York, NY
- $17 - $24 an hour
- Part-time
- Merchandising
- Ability to stand for extended periods
- Communication skills
Hospitality Programs
SUNY Delhi —Delhi, NY
- Part-time
- Classroom
- Hospitality
- Mid-level
Accounting, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Classroom
- CPA
- Writing skills
Adjunct Instructor, Hospitality and Ecotourism (Key West Campus or Virtual Campus)
The College of the Florida Keys —Key West, FL
- $543 - $727 an hour
- Part-time
- Hospitality
- Mid-level
- US work authorization
Bachelor's Level Business & Management, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- 18 years or older
- Marketing
- Writing skills
Hotel-Restaurant-Tourism Management Adjunct Instructor (VLD)
Wiregrass Georgia Technical College —Valdosta, GA
- $25 an hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Adjunct Faculty - UAF Community and Technical College
University of Alaska —Fairbanks, AK
- Part-time
- Background check
- Classroom
- High school
Event and Meeting Management Affiliate Instructor, School of Hospitality
Metropolitan State University of Denver —Denver, CO
- $1,209 - $1,482 a month
- Part-time
- Hospitality
- Management
- Mid-level
- Disability insurance
- Health insurance

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Culinary Arts Chef Instructor - Full-Time

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Full-time
$160 per class

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance

Qualifications

Observation-based student assessment
Faculty mentoring
Kitchen health and safety standards
7 years
Lecture-based instruction
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Cooking demonstrations
Academic performance monitoring
Fine dining experience
Student mentoring
Teacher training
Faculty collaboration
Student record keeping
Food sanitation practices
Master's degree
Culinary Arts
Bachelor's degree
Curriculum implementation
University teaching experience
Classroom observations
Online instruction
Pastry preparation
Senior level
Classroom Teaching
Remote training
Communication skills
Marketing
Vocational education within culinary arts industry

Full Job Description

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time

REPORTS TO: Lead Culinary Arts Chef Instructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education, and inspiring students and peers alike. A senior instructor models the level of professionalism that is an example to others and takes the time to mentor and train students. They are emblematic of the best qualities from both the hospitality and education fields.

KEY RESPONSIBILITIES:

Motivate and guide aspiring culinary professionals to find their culinary voice.
Motivate and guide peers to greater success in teaching and expertise in their field.
Train faculty in curriculum mastery and teaching skill as required.
Represent ICE in marketing opportunities and out-of-campus events as required.
Represent ICE for on-campus events as required (such as, but not limited to: Open-house, demonstrations, special events).
Conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures both in-person and online.
Assess student and faculty performance through observation and interaction, along with written and practical examinations.
Maintain a positive and focused learning environment.
Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attend meetings and faculty orientation as required.
Attend and assist at annual commencement ceremony.
Other duties as required.

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Bachelor’s degree or higher in a related field. Master’s degree preferred.
Formal culinary arts or pastry arts education.
Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning.
Minimum of seven (7) years culinary or pastry & baking experience with some supervisory responsibilities.
Fine Dining experience highly preferred.
College-level teaching experience highly preferred.
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Must possess a strong sense of urgency and attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel.

TO APPLY:

Forward resume and cover letter with your salary expectations to [email protected]

WHAT WE OFFER:

PAY: $160.00 per class

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Tuition forgiveness in ICE’s Career Training program’s

Free Recreational Classes

Flexible Spending Account

401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Work Location: In person

Quick Apply

Refine Your Search

online hospitality instructor jobs

Culinary Arts Chef Instructor - Full-Time

Riding Club Concierge/Administrator

Swim School Assistant Manager

Online Cooking School Teacher

Lecturer

Associate Degree Business & Management, Adjunct - Northwest Florida State College

Hospitality & Culinary, Adjunct - Northwest Florida State College

Adjunct, Nutrition, Hospitality & Human Services

Marketing, Adjunct - Northwest Florida State College

Economics & Finance, Adjunct - Northwest Florida State College

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Part Time Human Services Instructor

Studio Representative (NYC)

Hospitality Programs

Accounting, Adjunct - Northwest Florida State College

Adjunct Instructor, Hospitality and Ecotourism (Key West Campus or Virtual Campus)

Bachelor's Level Business & Management, Adjunct - Northwest Florida State College

Hotel-Restaurant-Tourism Management Adjunct Instructor (VLD)

Adjunct Faculty - UAF Community and Technical College

Event and Meeting Management Affiliate Instructor, School of Hospitality

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