Top 39 Orange hill restaurant Jobs

Banquet Server - (Orange Hill Restaurant) - Orange, CA
Orange Hill Restaurant —Orange, CA
- $19 - $22 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Host/Hostess
Luminarias —Monterey Park, CA
- $16.89 - $18.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
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Server
Orange Hill Restaurant —Orange, CA
- $16.89 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
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General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Whiskey Red's —Marina del Rey, CA
- $19 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Bartender
The Rusty Pelican Miami —Key Biscayne, FL
- $11 an hour + tips
- 8 hour shift
- Serving
- Bar
- Customer service
- Health insurance
- Employee assistance program
Quick Apply
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Orange Hill Restaurant —Orange, CA
- $95,000 - $105,000 a year
- Full-time
- Mentoring
- Senior level
- 4 years
Quick Apply
Line Cook
The Proud Bird —Los Angeles, CA
- $24.75 - $25.00 an hour
- 8 hour shift
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Cocktail Server
The Proud Bird —Los Angeles, CA
- $25 an hour
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Employee assistance program
Quick Apply
Server- The Odyssey
The Odyssey Restaurant —Los Angeles, CA
- $17.80 - $35.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Employee assistance program
Quick Apply
Bartender -The Odyssey
The Odyssey Restaurant —Los Angeles, CA
- $17.80 - $35.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Employee assistance program
Quick Apply
Executive Chef
Luminarias —Monterey Park, CA
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager
Whiskey Red's —Marina del Rey, CA
- $95,000 - $105,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Banquet Bartender
The Proud Bird —Los Angeles, CA
- $25 an hour
- 8 hour shift
- Serving
- Bar
- High school
- Health insurance
- Employee assistance program
Quick Apply
Food and Beverage Runner
The Rusty Pelican Miami —Key Biscayne, FL
- $15 - $18 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Guest services
- Health insurance
- Employee assistance program
Quick Apply
F&B Manager
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Director of Operations (Restaurants) - Los Angeles, CA
Specialty Restaurants —Los Angeles, CA
- $150,000 - $175,000 a year
- Weekends as needed
- Background check
- 6 years
- Continuous improvement
- Paid parental leave
- Paid holidays
Quick Apply
Banquet Bartender
The Odyssey Restaurant —Los Angeles, CA
- $21 - $25 an hour
- 8 hour shift
- Serving
- Bar
- English
- Health insurance
- Employee assistance program
Quick Apply
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health savings account
- Paid holidays
Quick Apply

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Banquet Server - (Orange Hill Restaurant) - Orange, CA

Orange Hill Restaurant -
Orange, CA

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Health insurance
Employee assistance program
401(k) matching
Opportunities for advancement
Life insurance
Referral program
Paid sick time

Qualifications

Customer communication

Full Job Description

Company Overview:

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

Top-notch Benefits:

Competitive Compensation
Paid sick time renewed yearly
Management Referral Program with a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Up to 3 days Paid Bereavement
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
Numerous opportunities for growth and advancement

Job Summary:

As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.

Essential Responsibilities:

Set up and Preparation
Assist in the setup and arrangement of banquet rooms according to the event specifications.
Ensure all tables, chairs, linens, and tableware are properly organized and presentable.
Check and confirm the accuracy of the event details, including seating arrangements and special requests

Food and Beverage Service:

Greet guests upon arrival and guide them to their designated tables.
Serve meals and beverages according to established service standards.
Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.
Respond promptly to guests' requests and anticipate their needs throughout the event.
Provide recommendations on menu items and assist guests in making informed choices.
Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.

Team Collaboration:

Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.
Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.
Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.

Guest Satisfaction:

Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.
Handle guest inquiries, complaints, and special requests promptly and professionally.
Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction.
Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.

Safety and Compliance:

Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
Follow responsible alcohol service guidelines and procedures.
Handle cash and credit card transactions accurately and securely.

Requirements:

Previous experience as a banquet server or in a similar role is preferred.
High School graduate / min 18 years of age
Strong customer service skills with the ability to provide exceptional guest experiences.
Excellent communication and interpersonal skills to interact effectively with guests and team members.
Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Knowledge of food and beverage service procedures and etiquette.
Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule.
Physical stamina and the ability to lift and carry heavy trays or equipment.

Physical Demands:

Strength demands: Medium work. Includes exerting 10-45 pounds.

Walking and standing during a 4-8 hour shift (with adequate breaks).

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Quick Apply

Refine Your Search

orange hill restaurant jobs

Banquet Server - (Orange Hill Restaurant) - Orange, CA

Host/Hostess

Server

General Manager (Restaurants) - Orange Hill

Dishwasher

Bartender

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA

Line Cook

Cocktail Server

Server- The Odyssey

Bartender -The Odyssey

Executive Chef

Banquet Sous Chef

General Manager

Banquet Bartender

Food and Beverage Runner

F&B Manager

Director of Operations (Restaurants) - Los Angeles, CA

Banquet Bartender

Sous Chef

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