Top 41 Paleo Jobs | SimplyHired

Food Technologist
The Food Source International Inc —Exton, PA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
8d
Prepared Foods Team Member
BetterHealth Market —Dearborn, MI
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Prepared Foods Team Member- Frandor Location
BetterHealth Market —Lansing, MI
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Senior Archaeologist
Terracon —Albuquerque, NM
- Background check
- Pass drug screening
- Driver's License
- Paid holidays
- Health insurance
Private Chef - Phoneix/Scottsdale
Prep and Palate —Phoenix, AZ
- $23 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
Central Kitchen- Bakery
BetterHealth Market —Novi, MI
- Part-time
- Ability to lift 50 pounds
- Bakery
- Entry level
Quick Apply
R&D Manager
Kevin's Natural Foods —Stockton, CA
- $130,000 - $155,000 a year
- 5 years
- Analysis skills
- Bachelor's degree
11d
Central Kitchen Manager
BetterHealth Market —Novi, MI
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
Quick Apply
Facility Sous Chef
The Herb Box —Phoenix, AZ
- $60,000 - $65,000 a year
- 12 hour shift
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
A Perfect Fit —St. Louis, MO
- $35 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Associate's degree
Quick Apply
9d
House Manager with Meal Prep Expertise
Sage Haus —Menlo Park, CA
- $35 - $40 an hour
- Part-time
- Background check
- Mid-level
- Reliable transportation
Quick Apply
Catering Sous Chef
The Herb Box —Phoenix, AZ
- $60,000 - $70,000 a year
- 12 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bakery Team Overnight
Five Daughters Bakery —Franklin, TN
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
3d
Counter Sales Associates at BENEFIT YOUR LIFE BAKERY & CAFE
Benefit Your Life Bakery & Cafe —Knoxville, TN
- $12 - $14 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Paid training
- Paid holidays
Quick Apply
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Registered Dietitian and Nutritionist
Forte Well-Being —Phoenix, AZ
- Part-time
- Mid-level
- Teaching
- Telehealth
- Health insurance
- Paid time off
Wellness Department Manager
The Truck Patch LLC —Jonesboro, AR
- 8 hour shift
- 18 years or older
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
LEAD LINE COOK
SEASONS HARVEST CAFE —Cypress, TX
- $12 - $16 an hour
- Full-time
- Mid-level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Senior Accountant - Cost/Manufacturing
Kevin's Natural Foods —Stockton, CA
- $75,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Mid-level
- Office
Quick Apply
Catering Lead & Expo
Kitava —San Francisco, CA
- $25 - $27 an hour
- 8 hour shift
- Spanish
- ServSafe
- Customer service
- Commuter assistance
- Health insurance
Quick Apply

I want to receive the latest job alert for paleo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

paleo jobs near

Food Technologist

The Food Source International Inc -
Exton, PA

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Customer communication
Developing new product formulations
Recipe development
Formulation chemistry
Project management
Experience in a research and development laboratory environment
Research and development project management
Research & development

Full Job Description

Summary/Objective

The Food Technologist is responsible for the development, testing, and optimization of seasoning and flavor blends used in a variety of food products. This role blends culinary creativity with food science to create consistent, high-quality flavor systems that meet product specifications, regulatory requirements, and customer expectations. This position requires hands-on formulation, ingredient evaluation and collaboration with R&D, Quality and Operations. The ideal candidate has a strong understanding of flavor systems, raw materials, and food processing, and is passionate about creating consistent, high-quality dry flavor systems that perform at scale.

Essential Functions: The Food Technologist essential functions include new development, revisions and duplications of seasoning and flavor blends to meet sensory, functional, cost and regulatory requirements. Responsibilities involve evaluating and choosing raw materials for formulations, perform sensory evaluations to guide formulation decisions, and ensuring compliance with quality, labeling regulations and food safety.

Responsibilities/Skills/Abilities:

Utilizes independent judgment to develop seasoning and flavor systems for large food manufacturers based on customers’ specified requirements and project parameters
Knowledge of formulating for Organic, Non GMO Project, Vegan, Paleo, Keto, Grain Free and other specific requirement lists of Retail chains
Understanding of 21 CFR Part 101 Food Labeling
Understanding of GMP, Food Safety, and allergen management principles.
Generate ingredient statements and nutritional of final formulation using Genesis software
Prepare and evaluate seasonings in customer’s final product application
Prepare seasoning samples and finished products for shipment to customers
Enter all appropriate data for all projects completed in Salesforce
Enter formulas and all formula attributes into Genesis
Export all preliminary specifications and prepare and send shipment communication through email for each project assigned
Perform analytical testing and taste panels when needed
Assist Quality in evaluating production retains when needed
Collaborate with suppliers for samples, pricing and documentation for raw materials
Evaluate alternate ingredients as secondary and tertiary supply to primary ingredients
Collaborate with various departments and customers during the creation process in person and using Microsoft Teams
Participating in brainstorming sessions for Innovation
Proficient in Microsoft Office (Excel, Word, Outlook, Teams)
Ability to multitask and prioritize in a fastpaced environment.
The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Work Experience Requirements:

3 5 years of handson experience in product development, research and development (R&D).
Proven track record of developing recipes, duplicating flavor profiles and improving formulations
Ability to manage multiple projects under tight deadlines

Education/Knowledge Requirements:

Bachelor’s degree in Food Science, Culinary or related scientific discipline preferred.

Reports To: R&D Project Manager

Supervisory responsibilities: None

Backup: All Food Technologists as required

Physical Requirements:

Work involves standing most of the workday greater than 50% of the time. Sitting for computer related work is required as needed.
Typing and applying pressure with the fingers and palm required.
The person in this position needs to move about inside the R&D lab and storage rooms to access ingredients, lab supplies and lab equipment.
Constantly operates a laboratory scale, tabletop mixers, sieves, computer, calculator, and printer.
Frequently lifts up to 5 lbs. and occasionally lifts 50 lb. bags
The ability to communicate information and ideas so others will understand. Must be able to exchange accurate information in these situations.
The ability to observe details at close range (within a few feet of the observer).

Work environment/Hours:

Fulltime Office hours are typically 8:305:00pm, MondayFriday with occasional overtime.

Travel—This position could occasionally require customer visits and travel to industry shows if needed.

EEO: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by the law.

Apply Now

Refine Your Search

paleo jobs

Food Technologist

Prepared Foods Team Member

Prepared Foods Team Member- Frandor Location

Senior Archaeologist

Private Chef - Phoneix/Scottsdale

Central Kitchen- Bakery

R&D Manager

Central Kitchen Manager

Facility Sous Chef

Chef

House Manager with Meal Prep Expertise

Catering Sous Chef

Bakery Team Overnight

Counter Sales Associates at BENEFIT YOUR LIFE BAKERY & CAFE

Assistant Kitchen Manager

Registered Dietitian and Nutritionist

Wellness Department Manager

LEAD LINE COOK

Senior Accountant - Cost/Manufacturing

Catering Lead & Expo

I want to receive the latest job alert for paleo

Explore jobs in more locations

Summary/Objective

Responsibilities/Skills/Abilities:

Work Experience Requirements:

Education/Knowledge Requirements:

Physical Requirements:

Work environment/Hours:

Job Seeker Tools

Employer Tools

Browse

Stay Connected