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Line Cook - Captain's Table

The Harrison Group
Ocean City, MD

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Job Details

Part-time
$16 - $21 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Food heating
Food service cleaning
Cutting
High school diploma or GED
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Food safety sanitizing procedures
Organizational skills
Food preparation
1 year
Chopping vegetables
Food mixing
Communication skills
Entry level
Sauce preparation

Full Job Description

Captain’s Table is an Ocean City tradition, proudly serving locals and visitors for more than 60 years. Known for its family-friendly service and consistently exceptional cuisine, Captain’s Table features authentic coastal fare including fresh seafood, South African lobster tails, whole lobsters, and Certified Angus Beef® steaks prepared with precision and care.

Captain’s Table operates as part of The Harrison Group, a third-generation, family-owned hospitality company founded in 1951 and headquartered in Ocean City, Maryland. The Harrison Group owns and operates more than fifteen hotels and seven restaurants across Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida.

Job Summary:

The line cook will support with preparing food using recipes and menu items established by the restaurant.

Duties/Responsibilities:

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Performs other related duties as assigned.

Required Skills/Abilities:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices

Physical Requirements:

Prolonged periods standing and preparing and cooking food.
Must be able to lift up to 40 pounds at times.
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

The pay range for this role is:
16 - 21 USD per hour(Courtyard by Marriott)

Pay: $16.00 - $21.00 per hour

Quick Apply

Refine Your Search

prep team members jobs

Line Cook - Captain's Table

Food Truck Cook

Hardscape/Landscape Construction Crew Member

Boutique Hotel Line Cook

Painter

Psychiatrist

Nail Technician

Farm Equipment Operator

Direct Support Professional

Lead Painter/Foreman

ELA Master Teacher

Pesticide and Fertilizer Technician

Caregiver

Landscaping Enhancements Crew Lead

Baker at Wooden Pin

Line Cook

Line Cook

Speech- Language Pathologist

Shift Manager

Speech Language Pathologist (SLP) in Santa Fe

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