Top 41 Restaurant critic Jobs

Line Cook/Prep Cook
Hilltown —South Egremont, MA
- $20 - $26 an hour
- 8 hour shift
- Hospitality
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Service Manager at Juniper & Ivy
Juniper and Ivy —San Diego, CA
- $70,304 - $80,000 a year
- 8 hour shift
- Management
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Porter (Dishwasher)
Hilltown —South Egremont, MA
- $18 - $22 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Deli Manager & Shift Lead
Mont Clare Deli & Market —Mont Clare, PA
- $22 - $25 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Server Assistant (Runner/Busser)
Hilltown —South Egremont, MA
- $18 - $23 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Customer service
- Employee discount
- Flexible schedule
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Server
Bar Cana —Washington, DC
- $10 an hour
- Full-time
- Bar
- Ability to lift 50 pounds
- Mentoring
- Paid time off
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Bar Assistant
Nine Orchard —New York, NY
- $25 an hour
- Full-time
- Bar
- Hotel
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
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Dishwasher/Food Prep
El Molino del Sureste —St. Louis, MO
- $15 - $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
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Host
a.kitchen and a.bar —Philadelphia, PA
- Part-time
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Host/Hostess
Wayan —New York, NY
- $17 an hour
- Part-time
- Ability to climb stairs
- Restaurant
- Communication skills
Quick Apply
Host
Cafe Hollander —Mequon, WI
- $6 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Octavia Is Hiring Line Cooks
Octavia —San Francisco, CA
- $20.74 - $32.00 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Nine Orchard —New York, NY
- $10 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Experienced Line Cook
Fortuna Cucina Italiana —Wilmington, NC
- $18 - $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Experienced Sous Chef
Fortuna Cucina Italiana —Wilmington, NC
- $60,000 - $70,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Host
Amaterra —Bend, OR
- $18 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Dental insurance
- Flexible spending account
Quick Apply
Dishwasher
Amaterra —Bend, OR
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply
4d
Food Prep at BRISKETS BBQ SHACK
BRISKETS BBQ SHACK —Oviedo, FL
- $13 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Host
Maison Passerelle —New York, NY
- $17 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
Line Cook
Nine Orchard —New York, NY
- $19 - $24 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply

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Line Cook/Prep Cook

Hilltown -
South Egremont, MA

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Teamwork
Pizza experience
Italian cuisine

Full Job Description

About Hilltown

Hilltown (formerly Hilltown Hot Pies) is a celebration of naturally leavened, wood-fired pizza and Southern Italian cuisine, rooted deeply in the Berkshires and New England landscape. Founded by pizzaiolo and chef Rafi Bildner, Hilltown uses pizza as a canvas to showcase regional agricultural systems, foodways, and community connection. With roots in pop-ups and nomadic collaborations across the Hudson Valley and Berkshires (and earlier, the Bay Area), Hilltown opened its brick-and-mortar home in early October 2025 on a historic farmhouse property in the Southern Berkshire Hills. Since its opening, the restaurant has already received critical acclaim across the Berkshires, Hudson Valley, and beyond. Renowned food writers and critics have shared their excitement, and the restaurant has operated at near full capacity since opening day. Following over a year of thoughtful architectural planning and a monumental renovation of a 1790s farmhouse, Hilltown is now an immersive culinary destination—featuring a bustling open-kitchen pizza line, a seasonal outdoor pizza garden, on-site gardens, workshops, private events, and experiential programming. Since opening, Hilltown has been consistently busy—even through the traditionally slower winter months in the Berkshires—and continues to build momentum as a year-round destination restaurant that guests far and wide seek out and return to time and again. As we move through the spring and into our first full summer season, the restaurant will expand to nearly double capacity, with increased outdoor dining, events, and service. At its core, Hilltown is a place for nourishment, warmth, and joy. A gathering space for people who love great food, hospitality, and the relentless pursuit of craft. We value kindness, generosity, and a welcoming spirit as deeply as technical culinary excellence.

Who We’re Looking For

Hilltown seeks an experienced Line Cook at our new Egremont, MA brick & mortar restaurant (we opened to the public in October 2025 and have been extremely busy ever since!). We're looking for a Line Cook who shares our love for thoughtfully prepared food and warm hospitality. You’ll work closely with a tight-knit team to execute a menu focused on wood-fired pizza, seasonal ingredients, and Southern Italian flavors. The ideal candidate brings both skill and heart to their work and thrives in a collaborative, fast-paced environment.

Position Overview

As a Line Cook at Hilltown, you will be a key member of our culinary team. You are someone who has a strong passion for cooking, food, technique, eagerness to learn, and the cuisine of Southern Italy, blended with the incredible food system we are a part of here in the Berkshires. We are looking for a cook that is hard-working, patient, curious and is devoted to becoming an integral part of a team that prides itself on its dedication to outstanding food and exceptional hospitality.

Reports to: Chef/Owner

Responsibilities

Food Preparation & Execution

Prepare and execute menu items according to restaurant specifications, ensuring consistent quality and portioning.
Cook on the hot line, cold line, or pizza line as assigned, adapting quickly to different stations as needed.
Follow prep lists and recipes precisely during pre-service preparation hours.
Maintain awareness of ticket times and kitchen flow to support a smooth and timely service.

Station Management & Cleanliness

Keep your station clean, organized, and fully stocked throughout service.
Participate in daily prep and support a thorough end-of-day breakdown, including equipment cleaning and food storage.
Adhere to all sanitation and food safety guidelines, including proper handling, labeling, and storage of ingredients.

Team Collaboration & Communication

Communicate clearly, respectfully, and efficiently with fellow kitchen team members and Front-of-House staff.
Work closely with the Chef/Owner to ensure consistency, coordination, and execution across the kitchen.
Respond to feedback and direction with a positive, professional attitude.

Quality & Safety Standards

Uphold the highest standards for food quality, presentation, and cleanliness.
Comply with all health department regulations and food safety best practices.
Take responsibility for maintaining a safe and organized workspace at all times.

Other Duties as Assigned

Qualifications

Two plus (2+) years of professional kitchen experience is preferred, and pizza experience is a plus. We’re happy to train the right person!).
Strong work ethic and attention to detail.
Comfortable multitasking in a fast-paced environment.
Punctual, organized, and detail-oriented.
Basic food handling knowledge and awareness of food safety and hygiene practices.
Open to full and part-time schedules.
Ability to work evenings, weekends, and holidays.
Must be able to stand and work for shifts of 8+ hours, and able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and move over sloping, uneven, or slippery surfaces. Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping, and stand, sit, or walk for extended periods of time.

What We Offer

Flexible schedule - full or part time work available.
Competitive hourly wages commensurate with experience.
A supportive, professional, passionate and joyful work environment.
Opportunities to grow and learn alongside experienced chefs.
Competitive pay, complimentary staff meals prepared daily and dining discounts for our team.
A chance to be part of a highly anticipated restaurant opening.
Working with a team that truly cares about our craft, each other, and our guests.

Start Date: ASAP - to be mutually agreed upon.

Application Process: Candidates should send an email to [email protected] with “Line Cook” in the subject line, and include a resume and a brief description of your interest in the role.

Hilltown is committed to a diverse, equitable and inclusive workplace in which everyone is welcomed, valued, and supported. Hilltown recruits, employs, compensates, and promotes without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, physical or mental disability, genetic or family medical history, marital, parental, veteran or military status, unfavorable military discharge, or any other status protected by applicable federal, state or local law.

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

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Line Cook/Prep Cook

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