Top 24 Restaurant executive Jobs

Dining Director/Executive Cheff
Primrose Retirement Communities —Lancaster, OH
- $0 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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EXECUTIVE OPERATIONS ASSOCIATE (RESTAURANT OPERATIONS)
Haidilao Hot Pot —Arcadia, CA
- $5,900 - $8,000 a month
- Weekends as needed
- English
- Mid-level
- SQL
- Mileage reimbursement
- Health insurance
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Chief Financial Officer - Restaurants
Goodwin Recruiting —Newark, NJ
- Full-time
- CPA
- 5 years
- Office
- Health insurance
- 401(k)
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Network Company President (Multi-Unit Restaurant) - Baltimore Metro Area
Teamshares —Baltimore, MD
- Full-time
- Analysis skills
- Senior level
- Leadership
- Paid parental leave
- Health insurance
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Executive Catering Operations Manager
ChefauChef —Lincoln, NE
- From $60,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid sick time
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Executive Lounge Server
Stonebridge —Atlanta, GA
- $18.30 - $19.30 an hour
- Full-time
- Bar
- English
- Cash register
- Disability insurance
- Health insurance
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Lotus-General Manager/Executive General Manager
Lotus Concepts Management —Denver, CO
- $80,000 - $98,000 a year
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Food Expeditor - Executive Blvd Yonkers
Applebee's —Yonkers, NY
- $17.00 - $21.50 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- On-the-job training
Executive Director - Food and Beverage
Bally's Baton Rouge —Baton Rouge, LA
- $92,771 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
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Carside Specialist - Executive Blvd Yonkers
Applebee's —Yonkers, NY
- $17 an hour
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- On-the-job training
Student CEO (SCEO) - DREXEL UNIVERSITY
Saxbys, PBC —Philadelphia, PA
- Full-time
- Sales
- Ability to walk for extended periods
- Restaurant management
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Executive Director of Food & Beverage
Devil's Thumb Ranch —Tabernash, CO
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Wellness program
- Dental insurance
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Exec Sous Chef-260 EX
Crescent Hotels & Resorts LLC —Dallas, TX
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- 401(k) matching
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3d
Executive Director
Asheville Independent Restaurant Association (AIR) —Asheville, NC
- $75,000 - $95,000 a year
- Full-time
- Background check
- Sales
- Marketing
- Paid time off
- Cell phone reimbursement
Quick Apply
7d
Server - Executive Blvd Yonkers
Applebee's —Yonkers, NY
- $11.35 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- On-the-job training
Executive Culinary Manager
Topgolf —Oxon Hill, MD
- $64,500 - $88,100 a year
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
9d
Chief Financial Officer
Arni's Restaurant —Lafayette, IN
- $50,000 - $90,000 a year
- Full-time
- CPA
- Finance
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d

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Omni Boston Hotel at the Seaport —Boston, MA
Produce current and creative dishes that speak to the hotel concepts. Must possess the ability to handle stressful and busy hotel operations.
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Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
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Dining Director/Executive Cheff
Primrose Retirement Communities —Lancaster, OH
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the…
$0 a year
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Dining Director/Executive Cheff

Primrose Retirement Communities -
Lancaster, OH

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Job Details

Full-time
$0 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Vendor relationship building
Menu design
Hospitality
Assisting with meal planning
Team member evaluation
Establishing vendor partnerships as a food service manager
Recipe development
ServSafe
Coaching
Job-specific skills training (staff training program)
Labor cost analysis
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Talent development
Supplier relationship improvement
3 years
Disciplinary action management
Team development
Hiring
Culinary Arts
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality Management
Kitchen staff training
Vendor relationship management
Interviewing
Managing kitchen staff
Restaurant cost management

Full Job Description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.

By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.

What we offer:

PTO (Paid Time Off)
Various coverage levels for Medical, Dental, and Vision Insurance Plans
401k Retirement plans plus a generous company match
Employee Assistance Program (EAP)
Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

More about the position responsibilities:

Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
Develop menus and special meals for residents.
Maintains dietary staffing and staff development, including but not limited to:
- Determines staffing requirements necessary to meet the dietary department’s needs.
- Interview and hire new dietary employees.
- Trains new staff in the kitchen.
- Conducts in-person performance review evaluations.
- Determines merit increases and promotions, in line with budget and community guidelines.
- Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
Manages all aspects of the kitchen including all personnel and each cooking station.
Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

What we're looking for:

Bachelor’s degree in hospitality or culinary preferred.
Three to five years of experience from food service operations is required.
Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
High volume production and catering experience is essential.
Previous experience in menu development.
Knowledge of budgets, food and labor costs and inventory control.
Strong organizational, leadership, coaching and training skills.
Flexible and adaptable to rapidly changing priorities and work demands.
Must be willing to work a flexible schedule, at times.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

#Director123

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Refine Your Search

restaurant executive jobs

Dining Director/Executive Cheff

EXECUTIVE OPERATIONS ASSOCIATE (RESTAURANT OPERATIONS)

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Executive Lounge Server

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Food Expeditor - Executive Blvd Yonkers

Executive Director - Food and Beverage

Carside Specialist - Executive Blvd Yonkers

Student CEO (SCEO) - DREXEL UNIVERSITY

Executive Director of Food & Beverage

Exec Sous Chef-260 EX

Executive Director

Server - Executive Blvd Yonkers

Executive Culinary Manager

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