Top 22 Sbe restaurant group Jobs

Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Dish Utility- Kumi Restaurant (FT)
SBE Restaurant Group LLC —Las Vegas, NV
- $20.25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Barback PT- Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- English
Quick Apply
Busser PT- Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Part-time
- Ability to walk for extended periods
- 21 years or older
- Ability to lift 75 pounds
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Server- Citizens Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Runner PT- Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Part-time
- Customer service
- Guest services
- Restaurant
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Security - S Bar
SBE Restaurant Group LLC —Las Vegas, NV
- $17.75 an hour
- Bar
- 21 years or older
- 1 year
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Cocktail Server PT- S Bar
SBE Restaurant Group LLC —Las Vegas, NV
- $13.25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Residential
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Host PT- S Bar
SBE Restaurant Group LLC —Las Vegas, NV
- $17.75 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Food Server PT- Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Host - Katsuya LA Live
SBE Restaurant Group LLC —Los Angeles, CA
- $20 an hour
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
11d
Dishwasher - Katsuya Ko
SBE Restaurant Group LLC —San Diego, CA
- $19 an hour
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
7d
Bartender PT- Citizens
SBE Restaurant Group LLC —Las Vegas, NV
- $13.50 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Table Server Assistant PT- S Bar
SBE Restaurant Group LLC —Las Vegas, NV
- $14.50 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
F&B Manager
SBE Restaurant Group LLC —Las Vegas, NV
- $55,000 - $60,000 a year
- Full-time
- Word processing
- Windows
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Sushi Chef PT - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Part-time
- Basic math
- English
- 3 years
Quick Apply
Operations Manager - The Monarch Hotel
SBE Restaurant Group LLC —New Orleans, LA
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Residential
Quick Apply
Sales Manager - The Monarch Hotel
SBE Restaurant Group LLC —New Orleans, LA
- $65,000 - $70,000 a year
- Weekends as needed
- Marketing
- Residential
- 3 years
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager - Restaurant Operations
SBE Restaurant Group LLC —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
Line Cook - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $18 - $22 an hour
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply

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Prep Cook (FT) - Kumi Restaurant

SBE Restaurant Group LLC -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$22.25 an hour

Qualifications

Food Handler Certification

Full Job Description

About sbe

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.

Role Overview

The Prep Cook is responsible for preparing food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The Prep Cook must follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Essential Responsibilities

Prepare ingredients then cook and assemble dishes as indicated by restaurant recipes.
Perform portion control to minimize waste.
Ensure that all dishes are prepared within restaurant ticket time guidelines to ensure customer satisfaction.
Set up stations according to restaurant protocol and schematics.
Restock items as needed throughout the shift.
Maintain a clean work area to include kitchen equipment, tables, and shelving.
Ensure product being cooked is fresh and ingredients are to standard.
Follows daily opening and closing duties set by Kitchen Manager.
Perform additional tasks as assigned by Kitchen Manager.

Must be a highly organized individual with the ability to handle numerous tasks at a time
Ability to work in a fast-paced, high-pressure environment
Has excellent verbal and written communication skills
Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Desired Qualifications

Prefer a minimum of one (1) years experience in a contemporary dining restaurant
Must be at least 18 years of age or older

Physical Requirements

Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
Must be able to lift and carry 25-50 pounds.
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.

Education / Experience / Credentials

Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.

Quick Apply

Refine Your Search

sbe restaurant group jobs

Prep Cook (FT) - Kumi Restaurant

Dish Utility- Kumi Restaurant (FT)

Barback PT- Kumi Restaurant

Busser PT- Kumi Restaurant

Server- Citizens Restaurant

Runner PT- Kumi Restaurant

Security - S Bar

Cocktail Server PT- S Bar

Host PT- S Bar

Food Server PT- Kumi Restaurant

Host - Katsuya LA Live

Dishwasher - Katsuya Ko

Bartender PT- Citizens

Table Server Assistant PT- S Bar

F&B Manager

Sushi Chef PT - Kumi Restaurant

Operations Manager - The Monarch Hotel

Sales Manager - The Monarch Hotel

General Manager - Restaurant Operations

Line Cook - Katsuya Brentwood

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