Top 135 Servsafe® food safety instructor Jobs

Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
9d
Part-Time Cooking Instructor (Summer + Fall)
SFC Central New Jersey LLC —Princeton, NJ
- From $60 an hour
- Part-time
- ServSafe
- Experience working with children
- Travel
- Paid training
Quick Apply
10d
Lead Cooking School Instructor – Tuscan Market
Tuscan Brands —Salem, NH
- $40 - $50 an hour
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Paid training
- Health insurance
Quick Apply
2d
Instructor of Culinary Arts
Delgado Community College —New Orleans, LA
- Full-time
- Laboratory
- Classroom
- ServSafe
- Health insurance
- Dental insurance
9d
Advanced Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $74,000 - $84,000 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Instructor, Culinary Arts
Guilford Technical Community College —Jamestown, NC
- Full-time
- Classroom
- Hospitality
- ServSafe
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
Food Sanitation and Safety Adjunct Instructor
Triton College —River Grove, IL
- $33 per contact hour
- Classroom
- ServSafe
- Bachelor of Science
Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $70,304.00 - $82,765.05 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
After School Children’s Cooking Instructor
Sticky Fingers Cooking —Houston, TX
- From $55 an hour
- Part-time
- Classroom
- ServSafe
- Experience working with children
- Paid training
Quick Apply
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Cooking Teaching Opportunities
Concorde Education —Aulander, NC
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
4d
Instructor, Food, Nutrition and Hospitality
Owens Community College —Toledo, OH
- $50,000 a year
- Full-time
- Classroom
- CPR Certification
- ServSafe
13d
Children's Cooking Instructor
Sticky Fingers Cooking - Colorado Springs —Roxborough, CO
- From $30 an hour
- Part-time
- 18 years or older
- Experience working with children
- Children
- Paid training
Quick Apply
12d
Children's Cooking Instructor
Sticky Fingers Cooking —Fort Collins, CO
- From $30 an hour
- Part-time
- Experience working with children
- Children
- Reliable transportation
Quick Apply
Chef Instructor
CocuSocial —San Francisco, CA
- $200 - $400 a day
- Contract
- ServSafe
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct
Guilford Technical Community College —Jamestown, NC
- Weekends as needed
- Classroom
- Mid-level
- Education
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College & Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Culinary Training and Development Instructor
Feeding South Florida —Boynton Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Site Manager- Coleman and Midland Location (29 hours/week M-F)
Senior Services-Midland County Council on Aging —Midland County, MI
- $16 an hour
- Part-time
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Paid time off
Quick Apply

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Culinary Instructor

Zaman International
Inkster, MI

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

ServSafe
Teaching Certification
Adult education instructional development
Certification exam administration
Academic assessment administration
Assessment instructional content development
ServSafe Food Manager Certification
Classroom Teaching
Student engagement classroom management
Educational content composition projects

Full Job Description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
Create and implement competency-based assessments and maintain accurate grading and attendance records.
Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
Maintain regulatory compliance documentation with integrity and accuracy.
Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

Demonstrated teaching or vocational instructional experience (required).
Current ServSafe Manager Certification (required).
Minimum 3–5 years of professional culinary and/or baking experience.
Experience developing curriculum, lesson plans, and student assessments.
Ability to administer and proctor AHLEI and ServSafe exams.
Experience overseeing or supporting Department of Labor Registered Apprenticeships.
Strong classroom management and organizational skills.

Preferred Qualifications

Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
Teaching certification or vocational credential.
Experience working with adult learners or workforce development programs.

Core Competencies

Instructional leadership and curriculum development
Apprenticeship compliance management
Student mentorship and engagement
Regulatory documentation accuracy
Commitment to Zaman International’s mission and core values
Ability to work with people from diverse backgrounds
Ability to work in a fast paced agile environment

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment.

Quick Apply

Refine Your Search

servsafe® food safety instructor jobs

Culinary Instructor

Part-Time Cooking Instructor (Summer + Fall)

Lead Cooking School Instructor – Tuscan Market

Instructor of Culinary Arts

Advanced Culinary Arts Instructor - Treasure Island

Instructor, Culinary Arts

Instructor, Culinary Arts - Adjunct

Food Sanitation and Safety Adjunct Instructor

Culinary Arts Instructor - Treasure Island

After School Children’s Cooking Instructor

Baking & Pastry Chef Instructor

Cooking Teaching Opportunities

Instructor, Food, Nutrition and Hospitality

Children's Cooking Instructor

Children's Cooking Instructor

Chef Instructor

Instructor, Adult Education - (POWER Pathways Food Service) - Adjunct

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Culinary Training and Development Instructor

Site Manager- Coleman and Midland Location (29 hours/week M-F)

I want to receive the latest job alert for servsafe® food safety instructor

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