Top 37 Specialty restaurants Jobs

Host/Hostess
Luminarias —Monterey Park, CA
- $16.89 - $18.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
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Bartender
Luminarias —Monterey Park, CA
- $16.89 an hour + tips
- 8 hour shift
- Serving
- Bar
- Customer service
- Health insurance
- Employee assistance program
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12d
Server
Luminarias —Monterey Park, CA
- $16.89 - $17.00 an hour + tips
- 8 hour shift
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
Dishwasher
Whiskey Red's —Marina del Rey, CA
- $19 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
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Bartender -The Odyssey
The Odyssey Restaurant —Los Angeles, CA
- $17.80 - $35.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Employee assistance program
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Server- The Odyssey
The Odyssey Restaurant —Los Angeles, CA
- $17.80 - $35.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Employee assistance program
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Cocktail Server
The Proud Bird —Los Angeles, CA
- $25 an hour
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Employee assistance program
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Banquet Server
The Proud Bird —Los Angeles, CA
- $25 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- Employee assistance program
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Line Cook
The Proud Bird —Los Angeles, CA
- $24.75 - $25.00 an hour
- 8 hour shift
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
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Banquet Bartender
The Proud Bird —Los Angeles, CA
- $25 an hour
- 8 hour shift
- Serving
- Bar
- High school
- Health insurance
- Employee assistance program
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Banquet Bartender
The Odyssey Restaurant —Los Angeles, CA
- $21 - $25 an hour
- 8 hour shift
- Serving
- Bar
- English
- Health insurance
- Employee assistance program
Quick Apply
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
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Food and Beverage Runner
The Rusty Pelican Miami —Key Biscayne, FL
- $15 - $18 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Guest services
- Health insurance
- Employee assistance program
Quick Apply
Director of Operations (Restaurants) - Los Angeles, CA
Specialty Restaurants —Los Angeles, CA
- $150,000 - $175,000 a year
- Weekends as needed
- Background check
- 6 years
- Continuous improvement
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
Whiskey Red's —Marina del Rey, CA
- $95,000 - $105,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Luminarias —Monterey Park, CA
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Whiskey Red's —Marina del Rey, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
F&B Manager
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health savings account
- Paid holidays
Quick Apply

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Host/Hostess

Luminarias -
Monterey Park, CA

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Job Details

Part-time
$16.89 - $18.50 an hour

Benefits

Health insurance
Employee assistance program
401(k) matching
Opportunities for advancement
Life insurance
Referral program
Paid sick time

Qualifications

Guest reservation booking
Maintaining an organized workspace
Phone communication
Table assignment
Greeting customers
Answering guest questions
Host/hostess experience
Organizational skills
Phone call management
Clean workspace maintenance
Guest direction assistance
Communication skills
Entry level

Full Job Description

Company Overview:

At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.

Job Summary:

The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. They also manage seating charts, respond to guest inquiries and phone calls, and assists fellow team members and other departments wherever necessary to maintain positive working relationships.

Pay: $ 16.9-18.5/ hour

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 1 weeks per year
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after one year of employment.

Responsibilities:

Greet guests with a warm and welcoming attitude.
Manage the seating chart and efficiently seat guests while balancing guest preferences and server sections.
Provide accurate wait times and ensure guests are comfortable during their wait.
Answer phone calls, take reservations, and manage the guest list.
Maintain a clean and organized front-of-house area, including the host stand and entryway.
Communicate effectively with servers, bussers, and managers to ensure a seamless guest experience.
Handle guest inquiries and concerns with professionalism and a positive attitude.
Assist with other tasks as needed, including helping with special events.

Qualifications:

Excellent communication and interpersonal skills.
A friendly, outgoing personality with a passion for customer service.
Ability to multitask and stay calm under pressure in a busy environment.
Strong organizational skills and attention to detail.
Prior experience as a host/hostess or in a customer-facing role is preferred but not required.
Must be able to work flexible hours, including evenings, weekends, and holidays.

Physical Demands:

Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.

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Refine Your Search

specialty restaurants jobs

Host/Hostess

Bartender

Server

Dishwasher

Bartender -The Odyssey

Server- The Odyssey

Cocktail Server

Banquet Server

Line Cook

Banquet Bartender

Banquet Bartender

Banquet Sous Chef

Food and Beverage Runner

Director of Operations (Restaurants) - Los Angeles, CA

General Manager

Executive Chef

General Manager (Restaurants) - Orange Hill

Sous Chef

Restaurant Manager

F&B Manager

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