Top 46 Sushi roller Jobs

Production Manager – Sushi Manufacturing
HISSHO INTERNATIONAL LLC —Chester, PA
- $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Sushi Rollers and Sushi Chefs
McGuire's Sushi —Destin, FL
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sushi Roller
Sushi Freak Albuquerque Westside —Albuquerque, NM
- $13.00 - $15.50 an hour
- 8 hour shift
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Sushi Roller - Nikuya Rooftop
DRG Concepts —Fort Worth, TX
- From $25 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sushi Helper & Kitchen Prep
Temakase Handroll Bar —New York, NY
- $18 - $22 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sushi Roller
WaterStreet, Ltd. —Corpus Christi, TX
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Sushi Roller
O-Ku Sushi Nashville —Nashville, TN
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Sushi at Sticky Rice
Sticky Rice —Richmond, VA
- $14 - $17 an hour
- Restaurant
- Entry level
Quick Apply
Sushi Roller
Sushi Freak —Albuquerque, NM
- From $13 an hour
- Entry level
- Kitchen
Quick Apply
12d
Sushi Cook
Crumps Landing —Homosassa, FL
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Sushi Roller & Garde Manger Cook
Carmel Country Club —Charlotte, NC
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
Sushi Roller / Prep (Fast-Casual Seafood Concept)
Bear Flag Fish Company —Huntington Beach, CA
- $18 - $22 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sushi Assistant
O-Ku Sushi Charlotte —Charlotte, NC
- Weekends as needed
- Restaurant
- 2 years
- Entry level
Sushi Helper
O-Ku Sushi Raleigh —Raleigh, NC
- $15 - $17 an hour
- Part-time
- Restaurant
- 2 years
- Entry level
Sushi roller/apprentice
sushi i —Coeur d'Alene, ID
- $18 - $26 an hour
- Full-time
- No experience needed
- In-person
- Entry level
Quick Apply
Hockey Referee
THE PLEX LLC —San Jose, CA
- $18.45 - $20.00 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
Quick Apply
Sushi Roller
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $18 - $23 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Sushi Roller
O-Ku Sushi Greenville —Greenville, SC
- $16 - $19 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Sushi Chef
O-Ku Sushi Charleston —Charleston, SC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Sushi Roller
O-Ku Sushi Raleigh —Raleigh, NC
- $16 - $18 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen

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Production Manager – Sushi Manufacturing

HISSHO INTERNATIONAL LLC -
Chester, PA

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Manufacturing management
Staff supervision
pH level monitoring
Team supervision
Food processing plant
Packing
Labeling
Coaching
Staff scheduling
Cutting
Production safety compliance
Manufacturing facility
Team development
Production optimization
Food safety sanitizing procedures
HACCP
Decision making
Temperature monitoring
Compliance documentation
Production monitoring
Collaboration with manufacturing teams
Packing operations supervision
Kitchen management
Packaging (food)
Production batch record review
Quality control within food and beverage industry
Training
Company guidelines standards in production

Full Job Description

Description:

Schedule: Full-time | Afternoon & Evening Shifts | Weekday & Weekend Availability | Occasional Overtime

Pay: $22 per hour

About Hissho Sushi

At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our St. Louis production leadership team and help oversee one of the fastest-growing names in fresh, ready-to-eat foods.

What You’ll Do

As a Production Manager, you’ll oversee all daily manufacturing operations within our commissary - including sushi production, packaging, labelling, and outbound order staging. You’ll ensure safety, consistency, and efficiency across shifts while upholding the highest standards of food safety and quality. This position requires active floor leadership and strong communication between prep, production, and delivery.

Responsibilities:

Lead daily production operations and oversight of prep, roll assembly, cutting, packaging, and labeling per Hissho’s procedures.
Supervise team members to meet quality, yield, and efficiency goals.
Maintain and verify all production documentation - including rice pH, temperature, and sanitation logs.
Ensure compliance with FDA, Seafood HACCP, and GMP requirements.
Conduct daily food safety checks and support facility sanitation procedures.
Track inventory levels of raw materials and finished goods; communicate needs to leadership.
Support continuous improvement efforts around throughput, waste reduction, and process consistency.
Monitor production schedules, batch sheets, and order fulfillment accuracy.
Oversee packaging, sorting, and staging of finished products for timely delivery.

Requirements:

2+ years of experience in sushi production, restaurant operations, food manufacturing, or commissary kitchen operations, with at least 1 year in a supervisory, lead, or manager role.
ServSafe Manager certification and Seafood HACCP certification, or willingness to obtain.
Strong understanding of food safety, sanitation, HACCP, FDA requirements, and ready-to-eat food production standards.
Experience leading production teams in a fast-paced, high-volume food manufacturing or commissary environment.
Ability to manage daily production schedules, labor planning, staffing assignments, and shift execution.
Strong leadership skills with the ability to train, coach, motivate, and hold team members accountable.
Comfortable working afternoon, evening, weekend, or flexible shifts based on production and delivery demands.
Ability to lift up to 50 lbs and stand for extended periods.
Strong communication and documentation skills.
Ability to read, understand, and execute production plans, batch sheets, prep lists, order guides, and quality standards.
Experience monitoring product quality, portion control, packaging accuracy, labeling, and finished goods presentation.
Ability to ensure production targets are met while maintaining food safety, quality, and efficiency.
Comfortable supervising rice production, prep, sushi rolling, cutting, packing, labeling, sanitation, and cooler staging activities.
Ability to verify and maintain required production records, including rice pH logs, temperature logs, cooling logs, sanitation records, and HACCP documentation.
Strong attention to detail when reviewing labels, dates, allergens, lot codes, quantities, and store orders.
Comfortable working with sushi production equipment, rice cookers, cutters, rollers, scales, label systems, and refrigerated production areas.
Strong problem-solving skills and the ability to make sound decisions under time-sensitive conditions.
Commitment to building a positive team culture focused on safety, quality, accountability, and continuous improvement.

Why Hissho?

Competitive pay with advancement potential.
Full benefits package (medical, dental, vision, PTO).
Work in a collaborative environment that values people, safety, and quality.
Be part of a company redefining how fresh sushi is made, packaged, and enjoyed nationwide.

Ready to roll with us?

Lead the team that keeps the rolls moving! Apply today and help oversee the next chapter of Hissho Sushi’s fresh, high-quality production in St. Louis.

Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Parental leave
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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