Top 551 Taste of chicago Jobs

Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Senior Account Manager, Foodservice - Taste, North America (Remote, US/Midwest Preferred)
dsm-firmenich —Princeton, NJ
- Online Application
- Remote
- 7 years
- English
- Bachelor's degree
- Health insurance
- Paid time off
Restaurant Manager
California Pizza Kitchen —Honolulu, HI
- $70,000 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager
California Pizza Kitchen —Honolulu, HI
- $75,000 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
14d
COOK - ARMY ATHLETICS WEST POINT
Levy Sector —West Point, NY
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
14d
Catering by Michaels Garde Manger Cook
Catering by Michaels —Morton Grove, IL
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
PLC Controls Technician
Rich Products Corporation —Chicago Heights, IL
- $36 - $42 an hour
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Santa Barbara, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
14d
General Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Cake Icer (Flexible Availability Needed)
Magnolia Operating LLC —Chicago, IL
- $18 - $20 an hour
- Heavy lifting
- Writing skills
- Bakery
Quick Apply
Instrumentation/Electrical Technician
Unilever —Chicago, IL
- $43.02 an hour
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Profit sharing
- Health insurance
COOK
Levy Sector —Bloomington, IN
- $20 - $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
4d
Kitchen Manager
California Pizza Kitchen —Arcadia, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
4d
Maintenance Mechanic/Team Lead Line Technician
Unilever —Chicago, IL
- $41.13 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Profit sharing
- Health insurance
Sr. Director, ERP - Erlanger, KY OR Chicago, IL
ADM —Erlanger, KY
- $174,000 - $324,000 a year
- Overtime
- Background check
- Office
- Agile
- Paid parental leave
- Health savings account
Quantitative Researcher for Monetization
Comity —New York, NY
- $150,000 - $180,000 a year
- Full-time
- Hybrid work
- 5 years
- Senior level
- AI
Second Look Program Lead
The University of Chicago —Chicago, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Background check
- Management
- Computer Science
- Health insurance
- Paid time off

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Marisella Sommelier

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Guest relations

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Sommelier
Department: FOH
Reports To: GM and Director of Wine and Beverage
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $17-$20 per hour plus tips
Posting Date: 4/23/2025

What You Will Do

Be a presence on the floor, increase wine sales and wine service standards
Work nightly service
Responsible for section of dining room
Touching all tables in section
Running bottles to entire restaurant
Opening bottles in assigned section
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it
Assist Wine Director/Head Sommelier with all administrative duties
Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection
Weekly inventory
Receive wine on Tuesdays and Fridays
Team will alternate coming in at 9am on shipment days
Monitor the conditions of the wine cellar, ensuring optimal storage and organization
Recommend and serve wine to guests according to their tastes and preferences
Work independently and with a team inside established procedures associated with Maple and Ash
Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $17-20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location: 8301 Hollister Avenue, Santa Barbara, CA 93117

Who We Are Looking For

Possesses an extensive knowledge of wine and be able to pair wines with items on the menu
Must be able to present themselves professionally and confidently
Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
Have a sensitive palette and extraordinary sense of smell
Quick to react to complaints and unusual service situations, always putting guests’ needs first
Team oriented – must be willing to support service captains on the floor

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

taste of chicago jobs

Marisella Sommelier

Senior Account Manager, Foodservice - Taste, North America (Remote, US/Midwest Preferred)

Restaurant Manager

Restaurant Manager

COOK - ARMY ATHLETICS WEST POINT

Catering by Michaels Garde Manger Cook

PLC Controls Technician

Catering by Michaels Pastry Cook and Baker

Restaurant Manager

General Manager

Restaurant General Manager

Cake Icer (Flexible Availability Needed)

Instrumentation/Electrical Technician

COOK

Kitchen Manager

Kitchen Manager

Maintenance Mechanic/Team Lead Line Technician

Sr. Director, ERP - Erlanger, KY OR Chicago, IL

Quantitative Researcher for Monetization

Second Look Program Lead

I want to receive the latest job alert for taste of chicago

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