Top 160 Vegan chef Jobs

Head Banquet Chef
SKY Armory —Syracuse, NY
- $26 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Banquet Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Bilingual)
Villarrica Family Residence —Miami, FL
- $25 an hour
- Full-time
- Background check
- Spanish
- Culinary experience
- Paid time off
Quick Apply
Line Cook
Coffee Dose Cafe —Encinitas, CA
- $18 - $20 an hour
- Weekends as needed
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Private Chef
Onsite Wellness Group LLC —Cumberland Furnace, TN
- Hospitality
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
Quick Apply
Kitchen Manager/Head Chef
The Sports Bra Indianapolis —Indianapolis, IN
- $43,000 - $55,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Retirement plan
Quick Apply
14h
Chef de Cuisine Dietary Specialist - Seattle Convention Center
Aramark —Seattle, WA
- $95,000 - $105,000 a year
- Weekends as needed
- Fair chance
- Senior level
- Communication skills
- Disability insurance
- Health insurance
10d
Line Cook/Prep Cook
Stable Craft Brewing at Hermitage Hill Farm —Waynesboro, VA
- $17 - $21 an hour
- Full-time
- US work authorization
- In-person
- Teaching
- Paid holidays
- Dental insurance
Quick Apply
Assistant Innkeeper & Breakfast Chef (Housekeeping, Cooking, Hosting, and Events)
Battlefield Bed and Breakfast —Gettysburg, PA
- From $15 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Math
- Paid time off
- Employee discount
Quick Apply
Special Dietary Chef at summer camps across the USA
HAMSA COOKING INC —Davie, FL
- $1,200 a week
- Full-time
- Background check
- ServSafe
- Ability to lift 50 pounds
- Travel reimbursement
- Opportunities for advancement
Quick Apply
Traveling Production Chef (Catering)
Sifted —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Mileage reimbursement
- Paid holidays
Quick Apply
Personal Chef
The Modern Home Chef —Portland, OR
- $125 - $200 a day
- Contract
- Mid-level
- Smartphone
- In-person
- Flexible schedule
Quick Apply
Summer Camp Chefs - locations across the USA - AZ, CO, WI, MA
HAMSA COOKING INC —Davie, FL
- $1,200 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Travel reimbursement
- Opportunities for advancement
Quick Apply
Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $900 - $1,200 a week
- Seasonal
- 5 years
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Crossroads Kitchen-Las Vegas —Las Vegas, NV
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA
HAMSA COOKING INC —Davie, FL
- $1,200 a week
- Full-time
- Background check
- ServSafe
- Ability to lift 50 pounds
- Travel reimbursement
- Opportunities for advancement
Quick Apply
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $30 - $34 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Foxdale Village —State College, PA
- Weekends as needed
- Skilled nursing facility
- English
- Research
- 403(b) matching
- Health insurance
Quick Apply

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Head Banquet Chef

SKY Armory -
Syracuse, NY

Quick Apply

Job Details

Part-time | Full-time
$26 - $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
Culinary experience
Restaurant management
Cooking
Kitchen management
Bartending

Full Job Description

Head Banquet Chef

Menu Planning and Creation:

Collaborateevent coordinators and the culinary team to design banquet menus that align with client preferences, dietary restrictions, and the event's theme.
Create innovative, seasonal, and well-balanced menus
Adjust menus for special dietary needs such as gluten-free, vegetarian, vegan, kosher, etc.

Food Preparation and Presentation:

Supervise the preparation and presentation of food for large-scale events, ensuring consistency, quality, and timely delivery.
Oversee cooking and plating processes to ensure food is presented attractively and meets the set standards.
Ensure that all dishes are prepared with the highest quality ingredients and in compliance with food safety regulations.

Staff Supervision and Training:

Manage, train, and mentor kitchen staff, including cooks, sous chefs, and kitchen assistants, dishwashers.
Ensure that all team members understand their roles and work efficiently during banquet preparation.
Maintain a positive and productive work environment, fostering teamwork and ensuring a smooth service during events.

Operational Oversight:

Plan and organize the kitchen’s operations, including scheduling, inventory, and food preparation.
Ensure kitchens are fully stocked, manage food inventory, and maintain strict food cost controls.
Coordinate with front-of-house staff to ensure seamless service and smooth transitions between courses.

Quality Control and Standards:

Monitor the quality of food and presentation at all stages to meet the required standards.
Conduct regular inspections of the kitchen, ensuring cleanliness and adherence to safety standards.
Handle food and equipment safely and ensure proper sanitation and health code compliance.

Event Coordination:

Collaborate with event planners and organizers to ensure that the banquet food aligns with the event's vision and schedule.
Adjust and adapt food services as needed, based on changes in event timing or client preferences.

Budget and Cost Management:

Work within target food and labor costs while maintaining high-quality food and service standards.
Assist in creating cost-effective menus and manage food inventory to minimize waste.
Keep track of costs for ingredients, labor, and other banquet-related expenses to ensure profitability.

Compliance and Health & Safety:

Ensure compliance with health, safety, and sanitation regulations.
Conduct regular staff training on food safety and hygiene practices.

Skills & Qualifications:

Culinary Expertise: Extensive knowledge of kitchen operations, food preparation, and high-volume cooking techniques.
Leadership: Strong leadership skills to manage and motivate a team in a high-pressure environment.
Creativity: Ability to develop and execute creative menus tailored to various event types.
Attention to Detail: High standards for food presentation and quality control.
Communication: Excellent communication skills for interacting with clients, staff, and other departments.
Time Management: Ability to work efficiently under time constraints and ensure all food is prepared and served on time.
Problem-Solving: Quick decision-making skills in handling issues that may arise during food preparation or service.

Education and Experience:

Culinary degree or equivalent experience in professional cooking.
Proven experience (5+ years) in a leadership role within a high-volume kitchen, preferably in banquet or event services.
Knowledge of health and safety regulations in a kitchen environment.

Physical Requirements:

Ability to stand for long periods and work in a fast-paced, high-stress environment.
Lift and carry up to 50 pounds when needed (e.g., boxes of ingredients, kitchen equipment).

Working Conditions:

Typically works in a commercial kitchen environment but may be required to oversee food preparation and presentation at off-site event venues.
Hours include evenings and weekends depending on event schedules.

Job Types: Full-time, Part-time

Pay: $26.00 - $30.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

Flexible schedule
Paid time off

Ability to commute/relocate:

Syracuse, NY 13202: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

vegan chef jobs

Head Banquet Chef

Banquet Chef

Banquet Sous Chef

Private Chef (Bilingual)

Line Cook

Private Chef

Assistant Chef - North Woods & Pleasant Valley Camps

Kitchen Manager/Head Chef

Chef de Cuisine Dietary Specialist - Seattle Convention Center

Line Cook/Prep Cook

Assistant Innkeeper & Breakfast Chef (Housekeeping, Cooking, Hosting, and Events)

Special Dietary Chef at summer camps across the USA

Traveling Production Chef (Catering)

Personal Chef

Summer Camp Chefs - locations across the USA - AZ, CO, WI, MA

Executive Chef - North Woods & Pleasant Valley Camps

Sous Chef

Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA

Chef/Cook

Cook

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