Top 68 Village inn Jobs

Dishwasher
Village-inn —Albuquerque, NM
- $12 - $14 an hour
- Part-time
- 18 years or older
- Hotel
- 16+ years old
- On-the-job training
- Employee discount
Quick Apply
Server
Village Inn Family Restaurant —Moorhead, MN
- Full-time
- Entry level
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Dishwasher
Village Inn —Omaha, NE
- $13.50 an hour
- Weekends as needed
- Entry level
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Busser
Village Inn —Omaha, NE
- $13.50 an hour
- Serving
- High school diploma or GED
- Restaurant
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Server
Village-inn —Albuquerque, NM
- Part-time
- 18 years or older
- 16+ years old
- Computer skills
- On-the-job training
- Opportunities for advancement
Quick Apply
Host/ Hostess / Cashier
Village Inn Family Restaurant —Moorhead, MN
- Full-time
- Restaurant
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Host/Hostess
Village Inn —Davenport, IA
- $12 - $15 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
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Cashier
Village-inn —Albuquerque, NM
- $12 - $15 an hour
- Part-time
- 18 years or older
- 16+ years old
- Ability to lift 75 pounds
- Health insurance
- Paid time off
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Host
Village Inn —Springfield, MO
- Part-time
- Restaurant
- Communication skills
- Entry level
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Server
Village Inn —Iowa City, IA
- $4.35 an hour
- Serving
- Restaurant
- Entry level
- Opportunities for advancement
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Cook Full Time or Part Time
Village Inn —Fort Dodge, IA
- $10 - $25 an hour
- Part-time
- Hotel
- 16+ years old
- Computer skills
Quick Apply
Busser
Village Inn —Springfield, MO
- Part-time
- Serving
- Customer service
- Guest services
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Line Cook
Village Inn Family Restaurant —Moorhead, MN
- Full-time
- 18 years or older
- Entry level
- Kitchen
Quick Apply
Cook
Village Inn —Ozark, MO
- $13 - $17 an hour
- Full-time
- 18 years or older
- Restaurant experience
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Prep-Cook
Village Inn —Springfield, MO
- $14 an hour
- Part-time
- ServSafe
- Cooking
- Restaurant
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Line Cook
Village Inn —Iowa City, IA
- $16 - $18 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Village Inn —Omaha, NE
- $15 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cook
Village Inn —Omaha, NE
- $15 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Bartender
Village Inn —Omaha, NE
- $2.13 an hour
- Bilingual
- Bar
- Mid-level
Quick Apply
Line Cook
Village Inn —Springfield, MO
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Dishwasher

Village-inn -
Albuquerque, NM

Quick Apply

Job Details

Part-time
$12 - $14 an hour

Benefits

On-the-job training
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Decision making
Computer skills
Time & attendance systems

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

Company Overview

For nearly 60 years breakfast has been at the heart of what we do.
We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.

Job Summary

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses, and equipment appropriately

Qualifications

Must be 16 years old and meet any other state age or labor requirements.
No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

Perks of working at Village Inn Albuquerque,
On-The-Job Training
Flexible Hours
POS System
Direct Deposit Available
Friendly and Supportive Work Environments
Discounted Meals
Health Insurance if qualified

Nature and Scope of Position

Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services.

Essential Functions

Sort, scrape, wash dishware, flatware, and kitchen cooking utensils in a timely manner.
Maintain stock of clean dishes and flatware for dining room and cook ‘s line.
Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, clean shirt, clean pants, and non- slip shoes.
Wash, rinse and sanitize pots and pans.
Dispose of trash into outside dumpster and clean trash cans.
Complete opening and/or closing duties.
Maintain a safe and clean working area.
Assist management with receiving and storing food items and supplies.
Maintain exterior building including cleaning sidewalks, landscaping, and parking lots.
Demonstrate respect for all individuals by cleaning and stocking bus service areas and guest restrooms consistently.
Enthusiastically acknowledge guest with the company’s five-foot rule.
Perform all other duties as assigned.

Certifications or Licenses

Not required.

Skills and Knowledge

To perform the job successfully, an individual should demonstrate the following competencies:

Must be able to follow dish machine instructions and operations safely.
Must be able to use a computer for timekeeping purposes.
Uses sound judgement in a day-to-day decision by applying the company’s vision, values and culture.

Education and Experience

Successful completion of required training materials, including watching videos and completing workbooks.

American with Disability Specifications

Work environment & Physical Demands – The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate. The employee is occasionally required to lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Quick Apply

Refine Your Search

village inn jobs

Dishwasher

Server

Dishwasher

Busser

Server

Host/ Hostess / Cashier

Host/Hostess

Cashier

Host

Server

Cook Full Time or Part Time

Busser

Line Cook

Cook

Prep-Cook

Line Cook

Prep Cook

Cook

Bartender

Line Cook

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