Top 172 Waikiki restaurant Jobs

General Manager - Restaurant
Deck. —Honolulu, HI
- $78,000 - $85,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Paid time off
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Dishwasher (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Restaurant Team Member
Tanaka of Tokyo —Honolulu, HI
- $16 - $42 an hour
- Part-time
- In person
- US work authorization
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Dishwasher
Maui Brewing Co Waikiki LLC —Honolulu, HI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Front Desk Agent
Aqua Surf Waikiki —Honolulu, HI
- $26.22 an hour
- Nights as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Free parking
- Health insurance
Restaurant Server - Part Time
Hilton Waikiki Beach Hotel —Honolulu, HI
- $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k) matching
- Employee discount
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Server Waikiki Brewing Company
Waikiki Brewing Company, LP —Honolulu, HI
- Call employer
- Computer literacy
- Basic math
- Ability to lift 50 pounds
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Part-Time Cashier (Poke Bowl Restaurant)
Waikiki poke&ramen —Saddle Brook, NJ
- $16 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Paid training
- Employee discount
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Dishwasher
Waikiki Lulu's, LLC. —Honolulu, HI
- $15 - $18 an hour
- Full-time
- English
- Hotel
- Food service
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Host Waikiki Brewing Company
Waikiki Brewing Company, LP —Honolulu, HI
- Full-time
- Ability to lift 50 pounds
- Children
- In-person
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Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hotel Facilities and Maintenance
Hotel La Croix —Honolulu, HI
- $20 - $23 an hour
- Weekends as needed
- Mechanic experience
- 5 years
- Writing skills
- Free parking
- Health insurance
Quick Apply
11d
Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook III
Maui Brewing Co Waikiki LLC —Honolulu, HI
- $22.50 - $25.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (1001, Waikiki Market) $1,000 Hiring Incentive!
Holoholo Market —Honolulu, HI
- $65,000 - $75,000 a year
- Weekends as needed
- In person
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook $20 Per Hour +
Morimoto Asia & Momosan Waikiki —Honolulu, HI
- $20 - $27 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Shift Leader
Haagen-Dazs Ice Cream Shop —Waikīkī, HI
- $18 - $20 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- POS
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (Botanico Waikiki)
ZETTON,INC. —Honolulu, HI
- $25 - $30 an hour
- Weekends as needed
- Inventory control
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PM NIGHT Line Cook ($300 after 3 months)
Leahi Bar and Grill —Honolulu, HI
- $22 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $40,000 - $48,000 a year
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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General Manager - Restaurant

Deck.
Honolulu, HI

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Customer communication
Google Drive
Operations management
Team leadership
Spreadsheets
Restaurant reservation management
In-person customer service
English
Administrative experience
High school diploma or GED
Team development
Food & beverage industry
Complementary wine pairings
Toast POS
Beverage pairing
Productivity software
Hospitality online booking platforms
Gmail
POS systems
Team building

Full Job Description

ABOUT US:

Plan Do See is a global hospitality company founded on the Japanese principle of Omotenashi – selfless service with a spirit of warmth and respect. Plan Do See was established in 1993 and has developed and operates 25+ properties worldwide. Our venues in Waikiki are the heart of Queen Kapi'olani Hotels' culinary offerings. It's an Island destination unto itself at the crossroads of contemporary service, flavors, and a legacy of happy island legend. The restaurant presents local food in a shareable style, featuring a variety of grilled meat and seafood dishes accompanied by a beverage program composed of an energetic mix of craft cocktails inspired by the classics but with a twist. We also offer up tremendous views perfect for private dining and events.

POSITION SUMMARY:

The right candidate for this opportunity will exhibit passion for excellence, flair for service, and possess a level of confidence in their sophistication and style. This person is a leader in the industry and has a strong aptitude for mentoring others. The General Manager will have a strong background in the restaurant and hospitality industry, including having leadership qualities. Strong candidates will also be capable of strengthening the brand and building a business strategy to maximize growth and increase the efficiency of sales and profit.The General Manager will be a crucial element in the success of the operation. They will be responsible for training, developing, monitoring staff interaction with guests, and regularly evaluating to improve service quality. They are also responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an “above and beyond'' mentality.

ESSENTIAL JOB FUNCTIONS:

Oversees the daily operation of the restaurant, Deck..
Manages and executes operational service for the restaurant and cafe.
Establish and implement restaurant goals to anticipate and resolve relevant problems, anticipate trends, and enact approved profit-oriented and cost-saving ideas/activities.
Provides leadership and assists the team during service in the restaurant and events where needed.
Operate guest dining areas to PDS specifications, upholding high standards, impeccable service, and delivering a unique above-and-beyond mentality.
Demonstrate a hands-on approach to service, ensuring hospitality meets company standards.
Ensure service style and standards are met, and guest expectations are exceeded.
Identify guest needs and respond proactively to all of their concerns.
Monitors guests and internal feedback and takes corrective action as required, ensuring the highest level of guest satisfaction.
Interview, train, supervise, mentor, develop, and evaluate staff.
Interview, train, supervise, mentor, develop, evaluate, and regularly communicate with FOH Managers so that they can perform the same duties and responsibilities when you are absent.
Schedule staff appropriately based on business needs.
Maintain beverages based on business levels and guest preferences; this includes ordering as well as weekly inventories.
Curate beverage program, adding wines and cocktails based on seasonality and guest preferences.
Regularly train and offer guidance to FOH employees to improve their skills and knowledge about food and service, set and monitor performance standards.
Work with the Executive Chef to design new recipes and plan menus seasonally and for special events.
Work with the F&B Director to improve operations and guest satisfaction.
Create action plans with F&B Director to achieve the yearly budget.
Communicate and maintain a positive relationship with vendors and the hotel.
Perform administrative tasks such as checking emails, replying promptly, and meeting deadlines.
Train and mentor staff on wine, cocktails, and spirits with a strong emphasis on ongoing classes and education.
Hold staff accountable for their areas of responsibility and clearly articulate expectations.
Maintain an effective relationship with food & beverage management, staff, and all departments.
Attend daily morning or afternoon meetings with other department managers to gather information and help communicate that to the staff.
Gather information about the members and relay it to the front desk for input.
Manage monthly food, beverage, and labor in an effort to minimize expenses and overtime.
Ensure that paperwork is processed for bookkeeping and payment.
Must be able to assist in the submission of Bi-weekly Payroll for FOH and Cafe hourly staff.
Assist with EOM/EOY Inventory
Report to F&B Director regarding sales results and productivity.
Generate reports and give presentations, such as monthly sales reports, quarterly reports, annual budgets, etc.
Analyze and offer multiple strategies to identify growth opportunities and the quality of food and service.
In-state and/or out-of-state business trips may be required.
Act as a brand ambassador for all PDS properties.
Continually strive for a better understanding and education on PDS (within the United States and overseas) offerings, be they food, liquor, or other beverages.
Act as a liaison between the community and the operation.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Comply with health, safety, and sanitation regulations, as well as alcohol and allergy awareness standards.
Ensure compliance with operational standards, rules, company policies, procedures, federal/state/local laws, and ordinances.
Manage and work alongside the events service team, culinary team, and Knots Coffee Roasters team.
Performs related duties as required.
Other duties may be assigned

*Job description may be changed at any time

REQUIRED LICENSE/QUALIFICATIONS/KNOWLEDGE:

Minimum of 3 years of experience in a similar position.
Must be able to speak, hear, understand, read, and write the English language.
High school diploma.
Liquor License Card/Food Handlers Certificate
A general knowledge and understanding of Hawaii current events, cultural and culinary happenings.
Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
Proficiency in OpenTable or similar reservation systems.
Proficiency in TOAST or a similar POS program on a managerial level

PREFERRED LICENSE/QUALIFICATIONS/KNOWLEDGE:

Experience as Food & Beverage Manager in upper-casual/fine dining restaurant or luxury resort/hotel.
Knowledge of training new hires and continuing education of current staff on food, wine, and cocktail specifications.
Experience with inventory and ordering of restaurant goods, wines, liquors, and other beverage essentials.
Understanding of the Department of Labor standards.

SKILLS/APTITUDES:

Excellent communication skills (verbally interacts with management, staff, and guests).
Must be proficient in Microsoft & Google applications (Excel/Word/Gmail/Drive).
Must have proven leadership skills and teambuilding skills.
Must have a strong customer service aptitude.
Ability to work well in stressful, high-pressure situations in a fast-paced environment.
Ability to accept constructive criticism and work calmly and effectively under pressure.
Ability to implement and uphold service standards.
Ability to prioritize and organize work assignments.
Capable of analyzing business outcomes and scheduling appropriately.
Conflict resolution sensibility, both with staff and guests.
Solution-oriented.

PHYSICAL REQUIREMENTS:

Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Constant walking, sitting, and standing.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop
Frequently lift up to 35 pounds.

WORK ENVIRONMENT:

The noise level in the work environment is usually loud.
The employee may be exposed to the risks associated with attempting to resolve issues with difficult guests.
Work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.

Job Type: Full-time

Pay: $78,000.00 - $85,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Ability to Commute:

Honolulu, HI 96815 (Required)

Work Location: In person

Quick Apply

Refine Your Search

waikiki restaurant jobs

General Manager - Restaurant

Dishwasher (Goofy Cafe & Dine - Waikiki Beach)

Restaurant Team Member

Dishwasher

Front Desk Agent

Restaurant Server - Part Time

Server Waikiki Brewing Company

Part-Time Cashier (Poke Bowl Restaurant)

Dishwasher

Host Waikiki Brewing Company

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

Hotel Facilities and Maintenance

Kitchen Manager

Line Cook III

Kitchen Manager (1001, Waikiki Market) $1,000 Hiring Incentive!

Line Cook $20 Per Hour +

Restaurant Shift Leader

Assistant General Manager (Botanico Waikiki)

PM NIGHT Line Cook ($300 after 3 months)

Assistant Kitchen Manager

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