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Assistant Manager
Zax Nevada LLC —North Las Vegas, NV
- $20 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid time off

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Assistant Manager

Zax Nevada LLC
North Las Vegas, NV

Apply Now

Job Details

Full-time
$20 - $23 an hour

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Records maintenance
Sales revenue Forecasting
Team member evaluation
Quality assurance within food and beverage industry
Guest relations
Operations management
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Food Safety Manager Certification
Operational management
Coaching
Staff scheduling
Regulatory compliance
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Incident Escalation
Talent development
Disciplinary action management
Team development
Food service inventory management
Team training
Mentoring
Employee grievances
Leading team collaboration initiatives
Schedule creation
Quality control within food and beverage industry
Managing food service teams

Full Job Description

Position Overview
This position is classified as non-exempt and reports to the General Manager and Owners.

Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.

Essential Job Functions
The information provided below encompasses the functions and values associated with this position.

Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:

Complete all training requirements including:
- Assistant Manager Development Plan and Basic Operations Training
- Food Safety Certification and Manager Certification
- Any additional training required by Zax Nevada
Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive proper training including ongoing coaching and development
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve company goals
- Ensure food safety, service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to your General Manager
- Assist with performance reviews and mentor and develop team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax Nevada guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and keep neat, accurate, and current records
Systems
- Create an effective work schedule following company standards and local laws
- Sales forecasting
- Inventory management
- Administer progressive discipline
Other responsibilities
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Ensure the team works safely and follows all safety guidelines and procedures
- Immediately report all human resources and risk management concerns among team members
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly

Compensation Package:
Competitive Pay with bonus
FREE Meal on the Clock
20% Off for You and Your Immediate Family When Off the Clock
Paid Time Off

Apply Now

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