Top 3663 Line server Jobs

Line Cook at 1878 On the Lake (Part-Time or Seasonal) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Line Cook
Bluebird Cafe —Solon, IA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Resort Workers
Crescent Lake Resort —Crescent Lake, OR
- $16 an hour
- Part-time
- Background check
- Customer service
- In-person
Quick Apply
Server/Bartender
Angry Crab Shack —Atlanta, GA
- From $2.13 an hour
- Part-time
- Serving
- Customer service
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Line Cook at the Lookout Bar & Eatery (Seasonal) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
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3d
Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
12d
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Bartender
The Country Club of Hudson —Hudson, OH
- $14 - $15 an hour
- Weekends as needed
- Serving
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Bartender
FDY INC —Charlotte, NC
- Weekends as needed
- Background check
- Bar
- ServSafe
Quick Apply
Line Cook/Prep Cook
Block & Brew —Knightstown, IN
- $14 - $16 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
Quick Apply
Line Cook
The Beacon —Hopatcong, NJ
- $18 - $21 an hour
- Temporary
- Bar
- Casual dining restaurant
- 5 years
- Paid time off
- Employee discount
Quick Apply
Line Cook at Napoletana & Chophouse
Toscana Chophouse —Portsmouth, NH
- From $18 an hour
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
The Brinkerhoff Restaurant: Bartender & Servers
The Brinkerhoff Restaurant —Castle Rock, CO
- $12.14 an hour + tips
- Full-time
- Serving
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Home Kitchen Cafe and Bakery —Rockland, ME
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Line Cook
Kan Sushi —Honolulu, HI
- $17 - $20 an hour
- Online Application
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Sierra Restaurant - Server/Bartender
Sierra Restaurant Lone Tree —Lone Tree, CO
- $12.14 an hour + tips
- Full-time
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Winking Lizard Tavern —Macedonia, OH
- From $16 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
BOH team member/AM Line Server +tips
Cafe Zupas —Oconomowoc, WI
- Up to $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Culinary Specialist (plant based diet)
Institutes of Health —Burbank, CA
- $18 - $20 an hour
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Line Cook at 1878 On the Lake (Part-Time or Seasonal) – Culinary / Kitchen Operations

Lake Lawn Resort -
Delavan, WI

Quick Apply

Job Details

Part-time | Seasonal
3 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Join our team as a Seasonal Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you’ll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment.

Position Details

Employment Type: Part-Time or Seasonal
Shift: Flexible (Days, Evenings, Weekends, Holidays)
Department: Culinary / Food & Beverage

What You’ll Do

Prepare and plate menu items according to recipe, presentation, and quality standards
Review daily menus, prep lists, and station assignments with kitchen leadership
Set up, stock, and maintain assigned kitchen stations before and during service
Prepare ingredients by cleaning, cutting, portioning, and organizing mise en place
Cook and assemble dishes in a timely manner to meet service demands
Work closely with servers and kitchen staff to ensure accurate and timely order execution
Maintain cleanliness and sanitation of assigned work areas, equipment, and surfaces
Follow all food safety, hygiene, and sanitation standards and regulations
Rotate and properly store food products to maintain freshness and reduce waste
Assist with inventory counts and report supply needs for high-cost items
Support other kitchen stations as needed to ensure smooth operation
Assist with closing duties, including cleaning, stocking, and securing the kitchen

Requirements:

What We’re Looking For

Must be at least 18 years or older
High school diploma or equivalent required
Culinary education preferred but not required
At least 1 year of cooking experience in a high-volume restaurant or kitchen preferred
Strong time management and organizational skills
Ability to work efficiently in a fast-paced, team-oriented environment
Knowledge of food safety and sanitation practices
Dependable, detail-oriented, and able to follow instructions
Passion for food quality and consistency

Physical Requirements

Ability to stand for extended periods of time (entire shift)
Ability to lift, carry, push, and pull up to 50 lbs regularly
Frequent bending, reaching, chopping, and repetitive motion
Ability to work in hot, humid kitchen environments

Work Environment

Fast-paced commercial kitchen within a resort food and beverage operation
Exposure to heat, sharp tools, and kitchen equipment
High-volume service periods with time-sensitive order execution
Team-oriented environment requiring constant communication and coordination
Requires flexibility to work weekends, holidays, and peak seasonal periods
Active role requiring continuous movement and focus

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.

Quick Apply

Refine Your Search

line server jobs

Line Cook at 1878 On the Lake (Part-Time or Seasonal) – Culinary / Kitchen Operations

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Line Cook at the Lookout Bar & Eatery (Seasonal) – Culinary / Kitchen Operations

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Line Cook at Napoletana & Chophouse

The Brinkerhoff Restaurant: Bartender & Servers

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Restaurant Line Cook

Sierra Restaurant - Server/Bartender

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BOH team member/AM Line Server +tips

Culinary Specialist (plant based diet)

I want to receive the latest job alert for line server

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