manager

expeditor

restaurant manager

culinary manager

assistant manager

23 Restaurant Services

The mangers are very inconsistent. 2 of the mangers are very professional and very consistent. The other manger is very inconsistent and plays favorites. You will walk in that building with a target on your back if you are not one of the favorites. The way I had been spoken to at times was not okay and very unprofessional. I’ve had mangers call me names to my face and behind my back. One person could make a mistake and it be no problem but if you are not on the top five list you will get in trouble and will get written up. Don’t get me wrong the people who work there are amazing and it’s a wonderful environment but that one manger really ruins everything and makes you feel as though you are a awful employee and that you’re just another number on the schedule. Do not recommend working here for any position. 

Hard working people are not recognized here. Laziness is empowered. There are no repercussions for people who slack off and don’t follow the rules and no gratitude for those that do. They may eventually give raises, but when they do comes a severe loss of hours so that it “balances” out. Overall this is a terrible place to work unless you’re a lazy employee who requires recognition. They’ve managed to create a work environment that rewards people for being lazy and leaves hard working people by the wayside. 

So disorganized and don't care for their employees.  They make you pay for any uniform they require to continue working there.  Always looking for ways to take money from their employees.  They make you tip out so much to the hostess and essays for they don't want to take care of their employees.  They expect the servers and bartenders to take care of this expense.  They are ok with other employees treating you horribly and disrespecting you.  If you weren't part of their chosen ones, you were trash.  I could go on forever but overall this company is horrible.

Don’t even think about working here if you have any sort of medical condition; especially if it’s IBS. They will fire you without warning and not even notify you that you were let go. No phone call, email, text, nothing. Your fellow coworkers are also very condescending and get angry if you ask any kinds of questions about something you don’t understand. Absolutely repulsive. Stay away if you can.

I didn’t quite realize how bad working here was. I thought most, if not all restaurants were like this. Then I started working at another restaurant, and I realized that the management here really is that bad. That one manager truly brings everyone down and doesn’t make you feel appreciated for the work you do. Depending on the position you’re working too, the coworkers can also be not great to work with. I don’t recommend working here unless you’re that desperate for bills to be paid.

What is the best part of working at the company?
Mark Brown and anyone on his team are the best.

What is the most stressful part about working at the company?
There is not really laid back and go getters

What is the work environment and culture like at the company?
Laughs but do know when it's time for business 

What is a typical day like for you at the company?
Just going to woek is awesome

Extremely unprofessional, rude, and catty management. No communication or standards held and servers are expected to take the blame for everything. Ticket times were insane and we often stayed extremely late to roll all the silverware after long shifts. Doubles were not given breaks to eat and staff were often yelled at by cooks for asking for simple requests. 

The staff is amazing here.  Everyone gets along so well snd it is always an "all hands in...all hands out" environment. It is a sports/event bar, so there definitely are some highs and lows with the business...but it always balances out because of the high volume. Relatively consistent lunches M-F because of Tampa's business district.

Culture is the center piece of all their decisions; for better or worse.  I can respect companies that are honest about who they are, so even what I may not agree with their final decisions / products / recipes I can understand their line of logic.

Main issue was management and lack of consistency. Some tried I guess but over all no communication, no consistency, false hopes, expectations were sometimes set and then only some had to follow them. I did learn a good amount and it wasn’t the worst, but draining and toxic for most of the time.

Top Job Titles	Average Salary
Manager 1 salary reported	$62,500 per year
Expeditor 4 salaries reported	$19.00 per hour
Restaurant manager 7 salaries reported	$62,500 per year
Culinary manager 3 salaries reported	$65,833 per year
Assistant manager 3 salaries reported	$67,500 per year

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