Top 14868 Culinary manager Jobs

Culinary Project Manager
Cotton Culinary —Katy, TX
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
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Culinary Manager
Brookstone Estates, Emerald Glen, & Grand Victorian —Tuscola, IL
- $18.50 - $19.00 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
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9d
Executive Chef
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- Health insurance
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Culinary Manager
Majestic Care of Goshen —Goshen, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
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10d
Food and Beverage Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid training
- Paid parental leave
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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
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Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
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Culinary Specialist
Primrose Retirement Communities —Remote
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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6d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Manager Onboard Culinary Programs
JetBlue Airways Corporation —Long Island City, NY
- $114,000 - $170,000 a year
- Extended hours
- Hybrid work
- Spanish
- ServSafe
- Pass drug screening
- Employee stock purchase plan
- Disability insurance
3d
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
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Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
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Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Culinary Innovation Manager
The Winn-Dixie Company —Jacksonville, FL
- Spanish
- Marketing
- Merchandising
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE
Chartwells HE —North Carolina
- $120,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance

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Culinary Project Manager

Cotton Culinary -
Katy, TX

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Job Details

$25 an hour

Benefits

Opportunities for advancement

Qualifications

Customer communication
Cooking

Full Job Description

Description

Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities

Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise

Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
Certifications/License: Valid Drivers License with reliable transportation.

Why Join Us?

Growth Opportunities: Be part of a growing team with opportunities for advancement.
Competitive Compensation: Enjoy a rewarding salary and benefits package.
Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.

Apply today!

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

About Cotton Culinary

Founded in 1996, Cotton Holdings Inc., is a global, diversified holding company with subsidiaries that provide property restoration, construction, roofing, consulting, workforce staffing, temporary workforce housing and culinary services to public and private entities worldwide. Cotton subsidiaries operate throughout North America and internationally under eight unique brands: Cotton Global Disaster Solutions, Cotton Roofing, Cotton Logistics, Cotton Culinary, Cotton International, Advance Catastrophe Technologies (ACT) and Target Solutions.

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culinary manager jobs

Culinary Project Manager

Culinary Manager

Executive Chef

Culinary Manager

Food and Beverage Director

Corporate Culinary Director

Culinary R&D Manager

Culinary Specialist

Sous Chef Manager

Manager Onboard Culinary Programs

Director of Culinary

Regional Executive Chef

Culinary Manager

Culinary Manager

Culinary Innovation Manager

Director of Culinary Services (Senior Living)

RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE

Sous Chef

General Manager - Restaurant

Line Cook

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