assistant general manager

sous chef

fine dining server

bartender

server

Bellini-Providence-LLC

The money is good.The work ranges from easy to chaotic.Every cent goes into the tip pool and gets taxed and split with support staff whether they are actually supportive or not.You can leave with 25% of tips no joke because there are tons of busers and food runners who bring in no tips but get paid from the pool.Bellini is a very rich company but won't pay anyone over server minimum wage and there is no food discount.They serve something called family meal at the beginning of shifts.These meals are not very good at all and if the food runs out before you arrive or you have food allergies or vegan or whatever too bad.They dont train very well but expect perfection they also think you should know things that they never even showed you.If you can put up with managers/chef speaking to you very rudely at all times while they are awful at their jobs you'll do fine.If you expect respect or to be treated as more than just a number go somewhere else.There is no fairness either.One server can have 6 tables and another have 1 or 2 and you still split half half.There is definite favoritism.some people want more shifts and they wont give them some want lessand theey put them on more.Rules change constantly.Icant stress enough that managers are awful lazy rude not smart not organized impatient.Side work is easy but not everyone does it so unfair.

This is hands down the worst restaurant I have ever wasted my time working at. The management is the worst, everyone there is new/ in and out, even management. The only staff they cant hang on to are the poor trauma bonded ones that have been there since they opened. Everyone treats you terribly, staff is rude, and there is absolutely no training, horrible communication all around. You will be set for failure. I would highly advise anyone not to waste their time here

You will learn a lot working here and there is a ton of room for growth and advancement. Management tries hard to keep the staff learning. However, a typical day is disorganized and stressful. The staff are not happy, and owners are impossible to please. The workplace culture is like a toxic, dysfunctional family. 

Management has to be the hardest part when working there. The manager(s) talk disrespectfully to employees, and expect for us to show up the next day all fine. There's one manager who does all the yelling and talk about that one employee to other employees. They hate and avoid confrontation toward customers. Never listen or try to solve issues that staff members have. If they keep it up, majority of their staff will leave. Due to that manager. 

If you are looking for a place to learn all the required skills of fine dining; i.e. wine services, french serving, proper table etiquette, this is the place to be. Smaller sized staff so you don't have to worry about not knowing anyone you're working with. we have a very intimate staff who watches out for each other like family and would be happy to have any with an optimistic attitude. 

Job could be boring at some times but the pay was good for what it was worth. Management was very helpful and wanted you to succeed. Scheduling could be a mess you could have a lot of hours one week and none the next

Top Job Titles	Average Salary
Assistant general manager 2 salaries reported	$80,000 per year
Sous chef 1 salary reported	$75,000 per year
Fine dining server 1 salary reported	$21.50 per hour
Bartender 1 salary reported	$30.00 per hour
Server 1 salary reported	$30.50 per hour

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