line cook

host/hostess

restaurant manager

general manager

executive chef

Fabio-Viviani-Hospitality-Group

Management consistently fails to provide timely feedback, or action , which hinders the ability to develop and improve. 
	•	 There is a lack of transparency regarding company policies and decision-making, which creates uncertainty, inconsistency and stress among team members. 
	•	I have experienced instances of public criticism from my manager, which has negatively impacted my confidence and motivation. Others have experienced this too. 
	•	 The workload is unevenly distributed within the team, leading to burnout for some members.
	•	High turnover rates and employee burnout:  lead to decreased productivity, low morale, and a tarnished company image.
 
They can’t provide a proper schedule or healthy workplace furthermore they habitually lie and pass blame down the line completely lacking any accountability or professionalism 

I think this is probably the worst company I’ve ever worked for. Management was always changing(that’s enough of a sign). When it comes to the owners, when they are present, the whole place walks on egg shells & it’s so uncomfortable. Sometimes they acknowledge you, sometimes they walk past you, but 100% of the time, believe they are high & mighty compared to everyone around. The company went on a firing spree but for the most part, only kept rude, kiss a** employees, who were nothing but drama(again, leaving the work environment uncomfortable). They receive special treatment for acting that way, so although the money could be good, they definitely make better. If you are thinking about applying for a position at this company, please know you deserve better & are worth SO much more. Best of luck!❤️

What is the best part of working at the company?
The training you get to eat food and taste wine

What is the most stressful part about working at the company?
Zero communication and structural crew mentale 

What is the work environment and culture like at the company?
Obviously some people  are gonna be cool at any given restaurant right? So there's that

Horrible company to work for just unorganized not a lot of clientele seeing how there connected to the hotel not  to mention being a restaurant that’s not part of the hotel the hotel staff sure did come in and boss staff around like we worked for them. Tips were terrible as well 

Not a good place to work.  They go through at least 5 GM’s a year and same with the rest of us…. Very bad leadership.  Plus no benefits.  Very poorly run.

Good luck trying to figure out how much you made! I've only been here a short time the management pushes blame and their insecurities downwards to mask their incompetence. 



Great place to work, with great atmosphere and teamwork. Top notch company with a lot of great benefits and advancement opportunities.  If you love to cook and travel this is your place.

Top Job Titles	Average Salary
Line cook 9 salaries reported	$16.83 per hour
Host/hostess 1 salary reported	$15.00 per hour
Restaurant manager 2 salaries reported	$60,000 per year
General manager 6 salaries reported	$74,417 per year
Executive chef 3 salaries reported	$98,333 per year

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