Top 3999 Executive chef Jobs

Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Confidential Established Restaurant —Virginia Beach, VA
- $70,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eurest —Dallas-Fort Worth, TX
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Jeremy Ranch Golf and Country Club —Park City, UT
- $95,000 - $120,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Shephard's Beach Resort —Clearwater Beach, FL
- From $75,000 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Levy Sector —Saint Paul, MN
- $83,000 - $88,000 a year
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $160,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
7d
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Executive Chef
Restaura —Dallas, TX
- $82,000 - $92,000 a year
- Full-time
- 7 years
- ServSafe
- Cooking
Executive Chef
Marriott International, Inc —Lahaina, HI
- $152,000 - $204,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Redd Hospitality —Burlington, VT
- $100,000 - $115,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Executive Chef
Redd Hospitality —Miami, FL
- $145,000 - $165,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Pinnacle Hotels and Restaurants
San Diego, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Vision insurance

Qualifications

Mediterranean cuisine
Banquet experience
Italian cuisine
Materials management in food and beverage

Full Job Description

Executive Chef – New Italian-Inspired Restaurant

We are seeking an experienced and visionary Executive Chef to lead the culinary program for an exciting new Italian-inspired restaurant opening late summer 2026 which will be part of the New Le Meridien San Diego Pinnacle hotel.

The Opportunity

As Executive Chef, you will serve as the creative and operational leader of the kitchen. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and establishing efficient, high-quality kitchen operations. This role also includes overseeing culinary execution for the hotel’s 10,000 sq. ft. of meeting and banquet space, ensuring consistency and excellence across all offerings.

Key Responsibilities

Designing menus that people talk about (restaurant + banquets)
Building and leading a strong, motivated kitchen team
Setting up kitchen systems, standards, and workflows from the ground up
Keeping quality, consistency, and presentation at a top-tier level
Managing food costs, inventory, and supplier relationships
Making sure everything runs clean, safe, and smooth behind the scenes

What We’re Looking For

A passionate chef with a creative edge and strong sense of ownership
Someone who thrives in a pre-opening
A natural leader who knows how to motivate and develop a team
Detail-oriented but also big-picture driven
Focused on delivering amazing food and unforgettable experiences

Qualifications

5+ years of experience as an Executive Chef or Head Chef in an upscale casual or fine dining environment
Strong culinary foundation with expertise in Italian, French, and Western Mediterranean cuisine
Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
Experience managing budgets, food costs, and inventory
Experience overseeing hotel banquet operations in a fast-paced environment
Currently based in the San Diego area

Education & Certifications:

· Culinary degree, Red Seal, apprenticeship, or equivalent professional training preferred

If you’re excited to join a growing company and be part of this incredible opportunity, we’d love to hear from you. Please submit your resume—we look forward to connecting with you.

Pay: From $85,000.00 per year

Benefits:

Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs

Executive Chef

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I want to receive the latest job alert for executive chef

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