food service worker

cook

food service manager

chef

food service associate

MASCHIOS FOOD SERVICE

after working for this company for 2 school years, i was "promoted" without any conversation. there was no raise for the new position. in fact due to less hours, i am making $100 a week less money. i had for the first 2 years gotten 40 hours of PTO which they consider a "benefit" even though 39 hours of that is state mandated sick time. now they have decided that state laws are not mandatory only suggestions and only give 30 hours of the earned time.
the directors expect you to work on your own time, work from home, and do nonsense for the company with your own time and vehicle. they actually tell people that it is a part of the job. barely above minimum wage and they think that highly of themselves and so little of the employee.
they will cut your hours but add more to the workload telling you that if you don't finish, to take it home to do at night. this is a school lunch job not an executive position!

I applied for a cook job. They talked me into taking a management position they were desperate to fill. They promised they would train me and be there for support while I learned the job. I received no training and no help at all. I had to prepare food for over 500 students, serve it, and manage the whole place by myself. Imagine running a McDonald's by yourself during the lunchtime rush, then having to clean the whole place, order food and supplies, check in deliveries and put them away in the freezer and do the accounting and banking alone. That's what it was like. I was so stressed out from all the pressure I was not able to eat or sleep and had a constant migraine head ache. They completely lied to me and acted like I was the problem. The problem was, I needed proper training and support plus another person or two to help me. But they are too cheap to do it right. Absolutely the worst job I ever had!

I was allowed to work for m a s c h i o during the lowest points of my life. I genuinely appreciate it being given the opportunity to work in this environment. At one point I was actually cheering for this company. Until I was treated as if none of my hard work and none of the years matter. Where I had to shift my perspective of the company came when my supervisor didn't do the correct quality control and instead of basic human morale and integrity coming into play I was used for a scapegoat. I honestly thought that this company was family-oriented at least that's how I really felt. But I guess I was too close to see how it really was. I won't really go into detail but I have to say just use the jaw for what it's worth no matter how much you may seem genuine is nothing but robots that work there nothing but cutthroat dictators everyone is worried about the money no one cares about how things get done

What is the best part of working at the company?
Summers off.

What is the most stressful part about working at the company?
Was hired for a position and wasn't trained or introduced to the people I was in charge of.  The employees had no real direction due to a lazy chef who should have been handling the day to day operations and helping train employees.  Management expectations were unrealistic due to lack of knowledge of the kitchen staffs responsibilities and daily jobs. Pay was definitely not enough for what was expected. Management was not aware of what each employees job was when asked.  You are expected to take verbal abuse and if you say something management tells you not to say anything.  

What is the work environment and culture like at the company?
Very busy and chaotic. 

What is a typical day like for you at the company?
Stress Stress Stress for low pay.

The hours are decent if you like to get off early & enjoy the rest of the day. The work environment is hostile. Very rude & racists managers. They look down on you & expect you to do all of the work while they sit down all day. High turn over rate, no one really lasts long at Maschio’s due to the environment. The managers & district managers needs to be trained properly. This company will get a lot of law suits soon. I have witnessed workers break down. They refuse to give you a raise when you dedicate yourself to this job. They will promote you only if you “look” like them or if someone quits. Then you will be in a position where you have no idea what to do because you weren’t properly trained. Just do yourself a favor and run!!! Oh yeah, known fact that a dm is on drugs & they don’t drug test!

I work in Vending/Driver so I am on my own 90% of the time, my bosses who are very friendly and talk to me like a peer and not down to me. They explained the job and my duties and what is expected of me. The pay is reasonable for my position and I am only part time so it would be hard to raise a family on the part time hours and pay. But if your retired or looking for a second job during the morning I highly recommend Maschios. Definitely a faced paced environment and not for lazy people. This is a perfect job for a retired person or a second job.

Job and hours are the only bonus!  But I’d rather work at McDonalds than work for this Horrible Horrible company..  With experience they’ll pay you slightly over the minimum wage to do a job that requires more hours but they’ll cut your hours without warning!   They don’t care or value their employees.  They cannot  even retain “district Managers” each new manager saying something different.  My advice don’t bother working for this company they are truly the worst!  And if you choose to do so make sure you ask the right questions and get it in writing!  Something they refuse to do!  Best decision I made was to leave this company and NOT look back!   

What is the best part of working at the company?
They have no clue, worst experience of my life.

What is the most stressful part about working at the company?
Never know if your employees are gonna show up because they don’t hire people properly. No training program for new hires. Awful people to work for.

What is the work environment and culture like at the company?
Work culture was terrible because the employees were trained. I was supposed to be the chef. I ended up being the manager chef All in one and not compensated properly.

What is a typical day like for you at the company?
Running around like crazy all day from open till I finished

What is the best part of working at the company?
The hours are great, also having the summer off.  Management is helpful and courteous.

What is the most stressful part about working at the company?
The school administration is not always good at communicating changes in schedules.

What is the work environment and culture like at the company?
People are friendly, the atmosphere is casual, could be a bit more professional 

What is a typical day like for you at the company?
Fairly easy.  Not stressful, some days can be very physically demanding

What is the best part of working at the company?
When everyone works as a team it's makes it all work it. Serving the kids and them enjoying the food.

What is the most stressful part about working at the company?
There isn't much stress the workload can be allot sometimes for some but if you plan everything out there it becomes easy.

What is the work environment and culture like at the company?
I consider the people at my site family.

What is a typical day like for you at the company?
Busy your definitely working standing and moving thru the whole day.

Top Job Titles	Average Salary
Food service worker 25 salaries reported	$16.28 per hour
Cook 18 salaries reported	$18.98 per hour
Food service manager 40 salaries reported	$19.70 per hour
Chef 46 salaries reported	$21.91 per hour
Food service associate 3 salaries reported	$17.00 per hour

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