sous chef

line cook

dishwasher

host/hostess

executive chef

Roosters Wood Fired Kitchen

What is the best part of working at the company?
The management and fluidity of the kitchen execution. It was one of the best working experiences I have have been fortunate to have. I relocated, otherwise this was a career spot. In a climate mostly regarded as come and go, I praise them for the opportunity they gave me. 

What is the most stressful part about working at the company?
This was a stress free environment. If you had stress, you created it.

What is the work environment and culture like at the company?
Family oriented. Human based. Care and considerate. Guest experience was high priority but the management looked after the staff.

What is a typical day like for you at the company?
Give it you all and it paid. Teamwork was crucial but everyone looked out for the next

Trainers gossiped about fellow young employees and played games trying to make fun of an employee who had a bad accident not long before. Management was non existent. Made barbacks do inventory for nothing extra. Barbacks who have no experience doing this by the way. Many employees took breaks to hit weed pen. Also trainers and fellow employees drank alcoholic beverages throughout shift with no one really overseeing all of this mess. 

Get to work complete side work and check to make sure my section is polished and ready for service. How to manage my time and how to ask others for help effectively. Management is good but sometime micromanage employees. Coworkers are all different but all nice and work hard to perform there jobs to the best of there abilities. Long hours and lots of standing. Good tips if you do your job correctly.

Extremely faced paced environment with a very helpful management staff.  the co-workers worked well as a team and had a lot of fun together.  the most difficult part of my job was maintaining large sections and running with a skeleton crew some nights.  the most enjoyable part was that the staff could work hard and still have a great time together.

Owner and upper management rarely follow social distance restrictions when moving about the restaurant. They are wasting money trying to expand while giving employees a letter saying " we are sending thoughts and prayers for your finances."

This restaurant was unique, creative and successful. With excellent ingredients, wonderful team and location, we provided upscale food and experience with a laid back atmosphere.

Randomly started getting less hours and wasn’t even told why I was fired just overall bad business and they admitted to knowing what they did was wrong. Don’t bother working for them thinking you’ll work up because they will get rid of you 

Experience working in a kitchen environment, filling orders and developing menu items. Has strong teamwork skills and ability to work independently with very little supervision.

It was just a lot of lazy bosses throwing their work onto the employees. They act like they care until the next day then they forget about it. Not a terrible place but they don’t care about their people as much as they used to. 

Good people to work for. Will take care of most of tour needs as a job can allow without understaffing themselves. Multiple stores to work at if you are not happy at one location

Top Job Titles	Average Salary
Sous chef 3 salaries reported	$58,333 per year
Line cook 3 salaries reported	$20.50 per hour
Dishwasher 1 salary reported	$17.00 per hour
Host/hostess 4 salaries reported	$14.00 per hour
Executive chef 2 salaries reported	$87,500 per year

Working at Rooster's Wood Fired Kitchen: Company Overview and Reviews

Rooster's Wood Fired Kitchen

Rooster's Wood Fired Kitchen Ratings

Popular jobs at Rooster's Wood Fired Kitchen

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected