Top 54 Culinary Jobs in Ithaca, Ny

Senior Cook - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Cook II - Dining Services
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Temporary Tournant Cook, The Statler Hotel
Cornell University —Ithaca, NY
- Temporary
- No experience needed
- Hotel
- University
- Adoption assistance
- Parental leave
Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
- $78,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Trade school
Cook
Newfield Central School District —Newfield, NY
- From $21.50 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Adam’s Corners Cafe —Ithaca, NY
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
5d
Sandwich Maker
Shortstop Deli —Ithaca, NY
- $18 - $22 an hour
- No weekends
- ServSafe
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Oak Hill Manor —Ithaca, NY
- $20 an hour
- Part-time
- CPR Certification
- Heavy lifting
- BLS Certification
Quick Apply
5d
AM Line cook
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Employee discount
Quick Apply
10d
Prep Cook
ITH Hospitality —Ithaca, NY
- $18 - $22 an hour
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Director of Food & Beverage, The Statler Hotel
Cornell University —Ithaca, NY
- $120,721 - $147,548 a year
- Online Application
- Bar
- Research
- 3 years
- Health insurance
- Tuition reimbursement
8d
Full and Part-time Kitchen Staff
Garrett's Brewing Company —Trumansburg, NY
- $18 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
12d
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Head Chef
Upper Crust Food Service —Ithaca, NY
- $25 - $26 an hour
- Full-time
- 3 years
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings
Cayuga Health System —Trumansburg, NY
- $19.04 - $24.75 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Food Lab —Ithaca, NY
- $21 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Pastry Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $23 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply

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Senior Cook - Terrace Dining Hall

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
From $22 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Regulatory compliance
In-person customer service
Cooking
High school diploma or GED
Team development
Food safety sanitizing procedures
HACCP
Restaurant experience
University experience

Full Job Description

Position Summary:

The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.

Supervision:

This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.  

Responsibilities:

Lead peers in daily kitchen operations in union with the unit sous chefs.
Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols.
Motivate, encourage, and support staff performance through hands-on coaching and training.
Guarantee culinary team members complete required production for service stations and on time for all meal periods.
Prepare food independently per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service.
Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Work with operational and culinary staff to requisition product, supplies, and equipment.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase diversity and inclusion awareness.

Required Qualifications: 

High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of experience.
Enhanced knowledge of cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment.   
Food handling and food safety skills, understanding of HACCP procedures, and allergen knowledge. 
Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff.  
Capacity to read and follow written and electronic recipes.  
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.  
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.  
Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.

Preferred Qualifications:  

Additional education and experience including collegiate/university food service.  
ServeSafe Certification.

Work Environment:

The Senior Cook completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Please provide three (3) professional (manager, coworker, employee, coach) references (name, phone number, email address, relationship).

Experience:

Cooking: 3 years (Required)
Restaurant experience: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ithaca, ny

Senior Cook - Terrace Dining Hall

Cook II - Dining Services

Chef, Cornell Dining

Temporary Tournant Cook, The Statler Hotel

Director of Food & Beverage/ Executive Chef

Cook

Breakfast Cook

Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX

Sandwich Maker

Cook

AM Line cook

Prep Cook

Director of Food & Beverage, The Statler Hotel

Full and Part-time Kitchen Staff

Line Chef

Garde Manger / Appetizers / Cold Side Line Cook

Head Chef

Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings

Kitchen Manager

Restaurant Pastry Chef

I want to receive the latest job alert for culinary in ithaca, ny

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