Top 57 Line cook Jobs in Ithaca, Ny

Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
Hot / Cold Line Cook
Simeon's American Bistro —Ithaca, NY
- $19 - $23 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Employee discount
Quick Apply
Restaurant Associate Line Cook
Dos Amigos —Ithaca, NY
- From $20 an hour
- Temporary
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook II - Dining Services
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Full and part time cooks wanted, $19-$21/hour based off experience (Ithaca/Lansing)
Longshots Sports Bar & Grill —Ithaca, NY
- $19 - $21 an hour
- Part-time
- In person
- Bar
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
AM Line cook
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Senior Cook - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station
Thompson and Bleecker —Ithaca, NY
- $17 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Cook II, Dining Services, Overnight
Ithaca College Dining Services —Ithaca, NY
- $20.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
Adam’s Corners Cafe —Ithaca, NY
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Salad, Snack & Sandwich Cook
Salt Point Brewing Company —Lansing, NY
- $20 - $28 an hour
- Part-time
- Culinary experience
- Food service experience
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook - Ithaca Chili's
Chili's —Ithaca, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Newfield Central School District —Newfield, NY
- From $21.50 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
13d
Cook
Oak Hill Manor —Ithaca, NY
- $20 an hour
- Part-time
- CPR Certification
- Heavy lifting
- BLS Certification
Quick Apply
7d
Full and Part-time Kitchen Staff
Garrett's Brewing Company —Trumansburg, NY
- $18 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Ithaca, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Prep Cook
ITH Hospitality —Ithaca, NY
- $18 - $22 an hour
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply

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Line Cook/Prep Cook/Dishwasher/Pizza Maker

Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel)
Ithaca, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Pre-cooking preparation
Teamwork
Kitchen stations

Full Job Description

Line Cook

Line Cooks prepare and execute menu items according to restaurant recipes and standards while ensuring food quality, consistency, and efficiency during service.

Key Responsibilities

Prepare menu items according to established recipes and plating standards.
Maintain organized and clean cooking stations.
Follow food safety and sanitation standards at all times.
Ensure proper food storage, labeling, and rotation procedures.
Coordinate with kitchen team members to ensure efficient service.
Monitor food quality and consistency during service.
Monitor inventory of food and communicate with leadership regarding ordering and par levels.
Assist with kitchen opening and closing duties.

Qualifications & Experience

2–4 years of professional kitchen experience preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Positions operate in a fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets. Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods.

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

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Prep Cook

Prep Cooks support kitchen operations by preparing ingredients and assisting with food production to ensure the kitchen operates efficiently during service.

Key Responsibilities

Prepare ingredients including chopping, slicing, and measuring components.
Assist with preparation of sauces, stocks, and other menu components.
Label and store ingredients according to food safety guidelines.
Maintain cleanliness of prep stations and kitchen equipment.
Assist line cooks and chefs with kitchen production needs.
Prepare all food items for catering events according to the BEO and leadership direction.
Prep items according to par levels and manage inventory to assist with ordering.

Qualifications & Experience

1–2 years of kitchen preparation experience preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in ithaca, ny

Line Cook/Prep Cook/Dishwasher/Pizza Maker

Hot / Cold Line Cook

Restaurant Associate Line Cook

Cook II - Dining Services

Full and part time cooks wanted, $19-$21/hour based off experience (Ithaca/Lansing)

AM Line cook

Senior Cook - Terrace Dining Hall

Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station

Cook II, Dining Services, Overnight

Breakfast Cook

Salad, Snack & Sandwich Cook

Line Cook - Ithaca Chili's

Line Cook

Cook

Line Chef

Cook

Full and Part-time Kitchen Staff

Garde Manger / Appetizers / Cold Side Line Cook

Line Cook - Broil/Grill

Prep Cook

I want to receive the latest job alert for line cook in ithaca, ny

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