Top 4 Fine dining sous chef Jobs in Akron Oh

Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Line Cook
Strang Corporation —Strongsville, OH
- $17.50 - $22.50 an hour
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
Quick Apply

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Mitchell's Steakhouse —Columbus, OH
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Fine Dining Sous Chef

Hyde Park Restaurant Group -
Akron, OH

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Operations management
Inventory management
Fine dining experience
Team development
Guest services
Team motivation (leadership skill)
Time management

Full Job Description

Who We Are

The Hyde Park Prime Steakhouse has been serving guests in 14 locations for four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.

Summary

We are seeking a talented and innovative Sous Chef to join our award-winning restaurant. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences.

Quarterly Bonus Structure
10 days PTO in your first year, 20 days PTO in your 2nd year
Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
401(k) + company match
Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
Dining Allowance & Discounts

Responsibilities:

Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail
Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.

Qualifications:

Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
Proven track record of creating exceptional culinary experiences.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
Passion for culinary excellence and a commitment to providing exceptional guest service.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Akron, OH 44333 (Preferred)

Ability to Relocate:

Akron, OH 44333: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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fine dining sous chef jobs in akron oh

Fine Dining Sous Chef

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