Top 28 Sous chef Jobs in Alaska

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
NMS —Anchorage, AK
- From $25 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Sous Chef/ Assistant F&B Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Hilton Anchorage —Anchorage, AK
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tequila 61 —Anchorage, AK
- $55,009.69 - $66,248.23 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
22h
Sous Chef
Remington Hospitality —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Positions at Sea - UnCruise Adventures —Ketchikan, AK
- $320 - $325 a day
- 12 hour shift
- CPR Certification
- ServSafe
- Pass drug screening
- Travel reimbursement
Quick Apply
Marine Chef - Seasonal
The Boat Company —Juneau, AK
- Seasonal
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Sous Chef
The Wildbirch Hotel —Anchorage, AK
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
SOUS CHEF (FULL TIME)
Chartwells HE —Fairbanks, AK
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Petersburg, AK
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook I - PRN (as needed)
Mat-Su Regional Medical Center —Palmer, AK
- Part-time
- Hospital
- ServSafe
- 1 year
- 401(k) matching
- Opportunities for advancement
Quick Apply
18h
Line Cook
American Cruise Lines —Juneau, AK
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Supervisor - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $22 an hour
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Benihana - Anchorage —Anchorage, AK
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef
Alyeska Resort —Anchorage, AK
- From $28 an hour
- Seasonal
- 5 years
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

NMS -
Anchorage, AK

Apply Now

Job Details

Full-time
From $25 an hour

Qualifications

English
High school diploma or GED

Full Job Description

Job Description

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.

Responsibilities

Assume 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
Maintains a clean and sanitary workstation.
Follows proper plate presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods as needed.
Attends all scheduled employee meetings and brings suggestions for improvement.
Meets with supervisors to discuss daily menus, issues, and problems.
Supports an effective safety program.
This position is responsible for the supervision of staff.
Performs other duties as assigned by the Management Team.
Other duties that are pertinent to the department or unit’s success may also be assigned.

Qualifications

Must have a High School Diploma or GED equivalent.
Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
Must have knowledge and training in using a variety of food production equipment.
Must be able to work independently and complete assignments in a timely manner.
Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

Some baking experience is highly desired.
A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor (Occasional exposure to moderate weather)

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.

Default: Location : Location US-AK-Anchorage

Job ID 2026-24882

NMS Division NMS FFM

Work Type On-Site

Work Location Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Apply Now

Refine Your Search

sous chef jobs in alaska

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

Sous Chef/ Assistant F&B Manager

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef / Kitchen Manager

Chef

Marine Chef - Seasonal

Sous Chef

Sous Chef (AM) - Spenard Roadhouse

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

SOUS CHEF (FULL TIME)

Back of House Supervisor - Spenard Roadhouse

Lead Line Cook

Cook I - PRN (as needed)

Line Cook

Line Supervisor - South Restaurant + Coffeehouse

Line Cook

Sous Chef

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