Top 1039 Culinary Jobs in Alpharetta Ga

Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Hospitality
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook - Kennesaw
Taco Mac Restaurant Group —Kennesaw, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Pastry Cook
ATLAS —Atlanta, GA
- 8 hour shift
- Hospitality
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Caker
Paris Baguette - Alpharetta —Alpharetta, GA
- $16 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
Quick Apply
13d
Pastry Chef
Nobu Atlanta —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
LINE COOK -Full-Time
Parc Communities LLC —Marietta, GA
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Daycare Cook
God Chosen Development Center LLC —Lawrenceville, GA
- $18 - $21 an hour
- Part-time
- Inventory control
- Cooking
- Children
- Paid training
- Health insurance
Quick Apply
Server
Keke's Breakfast Cafe —Roswell, GA
- $23.35 - $26.91 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $40 an hour
- Part-time
- Background check
- Hospitality
- Cooking
- Flexible schedule
Quick Apply
Bartender - Ameris Amphitheater
Legends Global —Alpharetta, GA
- Part-time
- Bar
- English
- Leadership
Salad/Pantry Cook
Ruth's Chris Steak House —Alpharetta, GA
- $17 - $18 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Chef | Ameris Bank Amphitheater
Legends Global —Alpharetta, GA
- Extended hours
- 18 years or older
- Cooking
- English
- Disability insurance
- Health insurance
Cook
Sodexo —Johns Creek, GA
- $20 - $23 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Sous Chef
Delbar LLC —Alpharetta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Server
Truth Be Told —Roswell, GA
- $800 - $1,000 a week
- 8 hour shift
- Mid-level
- US work authorization
- In-person
- Employee discount
Quick Apply
Overnight Baker
Paris Baguette - Alpharetta —Alpharetta, GA
- $15 - $17 an hour
- Part-time
- Bakery
- In-person
- Communication skills
Quick Apply
13d
Busser
Another Broken Egg of America, LLC —Roswell, GA
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Line Cook
Keke's Breakfast Cafe —Roswell, GA
- $18 - $20 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick Apply

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Kitchen Manager (Milton)

Campania -
Alpharetta, GA

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Hospitality
Teamwork
Restaurant management
Italian cuisine
Leadership

Full Job Description

Campania – Join Our Culinary Leadership Team

Campania is an Italian-inspired restaurant dedicated to serving handcrafted dishes made with quality ingredients, consistency, and genuine hospitality. We are seeking an experienced Bilingual Kitchen Manager who is passionate about Italian cuisine and takes pride in leading a high-performing kitchen team.

Italian cuisine experience is required. We're looking for a leader who understands traditional Italian cooking techniques, fresh ingredients, pasta preparation, sauces, and the importance of consistency in every dish. Whether your experience comes from an upscale Italian restaurant, family-owned trattoria, or a high-volume Italian concept, we want someone who appreciates the standards that make Italian cuisine exceptional.

The Kitchen Manager reports directly to the General Manager and oversees all back-of-house operations, including culinary production, inventory management, food safety, staffing, scheduling, labor control, training, and kitchen execution. This is a hands-on leadership position responsible for ensuring every plate reflects Campania's commitment to quality.

To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Super Bowl Sunday!

Position Overview

As the Kitchen Manager, you will be responsible for:

Leading all daily back-of-house operations.
Supervising, coaching, and developing kitchen staff.
Maintaining food quality, recipe consistency, and presentation standards.
Managing inventory, ordering, receiving, product rotation, and spoilage control.
Controlling labor costs and scheduling to meet business needs.
Hiring, onboarding, and training all BOH team members.
Ensuring compliance with food safety, sanitation, and health department standards.
Working closely with the General Manager to achieve operational and financial goals.

Expected Schedule: ~45 hours per week (overtime as needed)

Key ResponsibilitiesKitchen Operations

Ensure the kitchen is appropriately staffed for each shift.
Maintain a clean, organized, and efficient kitchen environment.
Verify equipment is functioning properly and report maintenance needs promptly.
Monitor prep levels and ensure readiness for each service.

Inventory & Cost Control

Manage weekly ordering and receiving of products.
Maintain accurate inventory counts and product rotation.
Reduce waste through proper storage, labeling, dating, and spoilage control.
Continuously update prep sheets, par levels, and inventory systems.

Leadership & Training

Recruit, interview, hire, and onboard BOH team members.
Train and coach prep cooks, line cooks, and kitchen staff.
Foster accountability while building a positive and collaborative team culture.
Ensure every team member understands recipes, daily specials, and execution standards.

Food Quality & Guest Experience

Maintain consistency in every dish served.
Ensure recipes and plating standards are followed.
Supervise proper expediting and kitchen communication during service.
Support an exceptional guest experience by delivering quality food every time.

Food Safety & Sanitation

Maintain compliance with all company policies and health department regulations.
Ensure proper food labeling, dating, storage, and handling.
Enforce sanitation procedures throughout the kitchen.
Keep walk-ins, freezers, prep stations, and storage areas clean and organized.

What We're Looking For

Previous Kitchen Manager, Sous Chef, or BOH management experience.
Bilingual (English/Spanish preferred).
Strong leadership and coaching skills.
Experience with inventory management, ordering, food cost, and labor control.
Food Safety Manager Certification (or ability to obtain).
Ability to thrive in a fast-paced, high-volume restaurant.
Excellent organizational and communication skills.
A hands-on leader who leads by example.
Experience in Italian Cuisine is required.
Knowledge of traditional Italian cooking techniques, sauces, pasta preparation, and scratch cooking

Why Join Campania?

At Campania, we believe authentic Italian cuisine starts with passionate people. We are committed to creating an environment where culinary professionals can grow, lead, and take pride in serving food made with care and tradition. If you have a passion for Italian cooking and enjoy mentoring others while maintaining the highest standards, we'd love to welcome you to our team.

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in alpharetta ga

Kitchen Manager (Milton)

Cook - John's Creek

Cook - Kennesaw

Pastry Cook

Personal Chef - Atlanta

Caker

Pastry Chef

LINE COOK -Full-Time

Daycare Cook

Server

Luxury Experience Chef

Bartender - Ameris Amphitheater

Salad/Pantry Cook

Chef | Ameris Bank Amphitheater

Cook

Sous Chef

Server

Overnight Baker

Busser

Line Cook

I want to receive the latest job alert for culinary in alpharetta ga

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