Top 135 Executive sous chef Jobs in Andover, Ma

Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
8d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
14d
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Sous Chef
Abe Louies Bost —Boston, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef
Mission Boathouse —Beverly, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
1d
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
7d
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
14d
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
7d
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
12d
Sous Chef
Revival Hotels LLC —Groton, MA
- $60,000 - $68,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine Italian-Inspired Concept
Goodwin Recruiting —Boston, MA
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
1d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Executive Sous Chef
Omni Hotels & Resorts —Boston, MA
- $95,000 - $110,000 a year
- Full-time
- 5 years
- Hotel
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply

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Executive Sous Chef

Confidential
Burlington, MA

Quick Apply

Job Details

Full-time
From $70,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Operational cost reduction
Hospitality
Food service purchasing
Budget control
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Restaurant experience
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen experience

Full Job Description

Now Hiring: Executive Sous Chef
Burlington, MA

An established, high-volume restaurant is seeking a talented and driven Executive Sous Chef to help lead the culinary team in Burlington.

This is a senior culinary leadership position ideal for an experienced chef who thrives in a fast-paced, chef-driven environment. The Executive Sous Chef will partner closely with the Executive Chef to oversee daily kitchen operations, develop Back of House talent, drive culinary excellence, and ensure consistent execution of brand standards for long-term success.

What We Offer

Competitive Salary: $75,000+ based on experience
Performance-Based Bonus Opportunities
401(k)
Paid Time Off (PTO)
Comprehensive Benefits Package
Life Insurance
Dining Discounts
Opportunity to be part of a high-profile restaurant
Career growth within a successful and expanding restaurant organization

Key ResponsibilitiesCulinary Leadership

Assist the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and execution of culinary standards
Lead daily food production, line execution, plating standards, and recipe adherence
Manage food costs, inventory, purchasing, and waste reduction initiatives
Ensure compliance with all food safety, sanitation, and health department regulations
Maintain excellence in food quality, presentation, and consistency across all shifts

Operational Excellence

Serve as the primary culinary leader in the Executive Chef's absence
Support scheduling, labor management, productivity, and cost control initiatives
Drive operational efficiency while maintaining high standards during peak service periods
Assist with opening, closing, and ongoing operational procedures
Ensure proper maintenance and care of kitchen equipment and facilities

Team Development & Leadership

Recruit, train, coach, and develop BOH team members and kitchen leaders
Foster a culture of accountability, teamwork, professionalism, and continuous improvement
Conduct ongoing training and performance development for culinary staff
Lead by example through strong floor presence and hands-on leadership during service

Guest Experience

Ensure every dish leaving the kitchen meets the highest standards of quality and consistency
Partner with restaurant leadership to deliver exceptional guest experiences
Help cultivate a positive, energetic, and performance-driven culture

Required Skills & Qualifications

3–7+ years of Executive Sous Chef, Sous Chef, or senior Kitchen Management experience in a high-volume restaurant
Proven leadership experience managing large culinary teams
Strong knowledge of food cost controls, inventory management, purchasing, and labor management
Excellent organizational, communication, and coaching skills
Ability to thrive under pressure while maintaining quality and consistency
Strong culinary foundation with a passion for developing others
Commitment to hospitality, teamwork, and operational excellence

Apply Today

If you're ready to take the next step in your culinary leadership career and be part of an exciting new restaurant opening, we encourage you to apply. We are looking for passionate leaders who are committed to excellence and creating exceptional dining experiences.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 2 years (Required)
Restaurant: 4 years (Required)
Kitchen management: 5 years (Required)
executive sous chef: 4 years (Required)

Ability to Commute:

Burlington, MA 01803 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in andover, ma

Executive Sous Chef

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Prep Cooks & Line Cooks - Tatte Burlington

VIP Catering Executive Chef - Boston University

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Chef de Cuisine Italian-Inspired Concept

Sous Chef- Greater Boston

Sous Chef Commissary

Executive Chef Manager

Executive Sous Chef

Executive Sous Chef

I want to receive the latest job alert for executive sous chef in andover, ma

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