Top 175 Pastry Jobs in Andover, Ma

Senior R&D Food Scientist (Bakery/Pastry)
Dessert Holdings Inc. —Newburyport, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Outlook
- Up to 50% travel
- ERP systems
Quick Apply
4d
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
12d
Methuen Closing Baker
Crumbl Cookies —Methuen, MA
- $20 - $22 an hour
- Part-time
- No experience needed
- Bakery
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Quick Apply
6d
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Andover, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Andover, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Pastry Chef & Cake Decorator (3+ years of experience)
Le Petit Four Bakery —Needham Heights, MA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Assembly
- Health insurance
- Dental insurance
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7d
Baker
Nouve Bakery —Lexington, MA
- $24.10 - $27.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- 401(k)
- Paid time off
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Breakfast Cook
Epoch at Exeter Inn —Exeter, NH
- From $20 an hour
- Part-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Pastry Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
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Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Cashier
Revival Cafe and Kitchen —Lexington, MA
- From $15 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Counter Team Members & Baristas - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $11.75 - $16.25 an hour + tips
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
AM Pastry/Bread Mixer - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18 - $23 an hour
- Weekends as needed
- Spanish
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
FOH Assistant Manager
Flour Bakery + Cafe —Boston, MA
- $53,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Danvers, MA
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
14d
Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Hospitality
- Mid-level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Cook
RAFFLES —Boston, MA
- $29.21 - $32.45 an hour
- Full-time
- Mid-level
- Dental insurance
- Vision insurance
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Junior Sous Chef (Hot Kitchen and Pastry) - Luxury Fine Dining Restaurant
LPM Restaurant & Bar —Boston, MA
- From $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Free parking
- Health insurance
Quick Apply

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Senior R&D Food Scientist (Bakery/Pastry)

Dessert Holdings Inc. -
Newburyport, MA

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Job Details

Full-time
$100,000 - $110,000 a year
4 days ago

Qualifications

Product development research management
Bakery experience
New product introduction engineering projects
Microsoft Outlook
Developing new product formulations
Food service health code compliance
Recipe development
Food processing plant experience
ERP systems
Formulation chemistry
Project management experience in manufacturing
Chemical scale-up projects
Manufacturing facility experience
Food & beverage production
SharePoint
Industrial research
Managing projects
Baked goods production
Experience in a research and development laboratory environment
Manufacturing company experience
Prototypes

Full Job Description

Senior R&D Food Scientist

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites. The position will be responsible for bench development and managing timelines on new product launches, cost savings initiatives, scale-up, and operational support. Using experience in culinary development and a strong understanding of the commercializing and manufacturing process, the role will lead the enhancement of existing items and spearhead improvement initiatives.

KEY RESPONSIBILITIES:

Provide project leadership in the development and commercialization of new products, product improvement, and cost savings.
Work on multiple interdisciplinary projects including developing and implementing plans, identifying and organizing a project team, and coordinating resources to achieve goals
Identify and implement innovative, practical application and modification of ingredients, formulations, and process.
Provide and communicate technical and business risk assessment to upper management.
Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
Hold all functions to DH quality standard.
Provide technical support with customer on product information and process capability.
Collaborate with cross-functional teams on implementing new products, new equipment or new processes.
Support the process design and review on new capability expansion, cost enhancement, and/or process improvement opportunities.
Provide guidance, education, and training opportunities to team members.
Ensure the safety and compliance of the research and development process.
Contribute to driving the internal innovation process from a culinary perspective identifying trends and new product development opportunities to support customer needs

QUALIFICATIONS AND REQUIREMENTS:

Degree in Food Science / Food Engineering with a strong functional Baking Science background
At least 8 years’ experience with bakery/food development / manufacturing
Experience in baking, pastry arts, R+D and Food / Baking Science including recipe/formulation and raw material knowledge/experience
Experience with leading new products through concept, prototyping and commercialization within a manufacturing environment.
Strong bench work skills with the ability to execute solutions rapidly
Excellent written and oral communication skills
Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
Working knowledge of US food standards and regulations
Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded for self and reports
Ability/willingness to work off hours or extended amounts of time during product scale ups.
Ability/willingness to travel up to 50% of the time.

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

#LI-MF1 #DH1

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Refine Your Search

pastry jobs in andover, ma

Senior R&D Food Scientist (Bakery/Pastry)

Pastry Chef

Methuen Closing Baker

Bakery Production Team Member (Food Preparation) - Part Time

Bakery Production Team Member (Food Preparation) - Full Time

Pastry Chef & Cake Decorator (3+ years of experience)

Baker

Breakfast Cook

Pastry Sous Chef

Kitchen Manager

Cashier

Counter Team Members & Baristas - Tatte Lexington

AM Pastry/Bread Mixer - Boston Bakery

FOH Assistant Manager

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

Cake Decorator

Pastry Cook/Pastry Chef

Pastry Sous Chef

Pastry Cook

Junior Sous Chef (Hot Kitchen and Pastry) - Luxury Fine Dining Restaurant

I want to receive the latest job alert for pastry in andover, ma

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