Top 10 Chef Jobs in Arecibo, Pr

Personal Chef - Isabela Area
Adamson Company LLC —Isabela, PR
- $19 an hour
- Part-time
- Background check
- Cooking
- English
- Flexible schedule
Quick Apply
Chef
Casa Coco Beachside Bar —Arecibo, PR
- From $15 an hour
- Full-time
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
COSTA MANAGEMENT LLC —Isabela, PR
- 5 years
- Senior level
- Leadership
Quick Apply
Chef
NONAMECO LLC —Arecibo, PR
- Full-time
- Management
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Cocinero(a) / Chef de Cocina – Restaurante Hacienda Lealtad
Cafe Hacienda Lealtad —Lares, PR
- From $15 an hour
- Contract
- In-person
Quick Apply

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Certification from a culinary school or relevant field is a plus. Collaborate with management to plan and develop menus. Assist in training new kitchen staff.
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Personal Chef - Isabela Area
Adamson Company LLC —Isabela, PR
Confirm you have a valid driver's license and your own vehicle. Valid driver's license and your own reliable vehicle for grocery runs.
$19 an hour
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Personal Chef - Isabela Area

Adamson Company LLC
Isabela, PR

Quick Apply

Job Details

Part-time | Contract
$19 an hour

Benefits

Flexible schedule

Qualifications

Food production
Cooking
Culinary Arts
Driver's License
Driving

Full Job Description

I’m hiring a personal chef for a long-term position focused on cooking high-quality meals Monday through Friday. This is a daytime role with a consistent schedule no nights, no weekends, no restaurant chaos.

The role is centered around food, performance, and consistency. I care a lot about quality, ingredients, presentation, and execution. I’m looking for someone who takes pride in cooking and wants to own the kitchen.

What you'll do

Plan and execute a weekly menu built around specific macro targets (protein, calories, carbs). I’ll provide the targets your job is to create meals that hit them while still tasting excellent.
Cook fresh meals daily for two adults:
One standard/high-protein performance-focused diet
One vegetarian diet
Prepare lunch fresh daily and prep dinner ahead when appropriate.
Occasionally prepare desserts or baked items such as tiramisu, sourdough, enriched doughs, or similar items. These do not need to be made daily and can be meal prepped throughout the week.
Bake bread 1–2x per week (sourdough and/or enriched doughs preferred).
Shop for groceries weekly. Grocery budget is separate from your wage.
Track meals and macros in a shared spreadsheet or app.
Keep the kitchen, fridge, and pantry clean, organized, and properly stocked.
Communicate clearly about menus, ingredients, prep, and feedback.

What I'm looking for

Culinary school graduate OR serious restaurant kitchen experience (line cook minimum, sous or higher preferred).
Bread baking experience, real bread, not bread machine. Be ready to talk about hydration, fermentation, and your go-to formulas.
Valid driver's license and your own reliable vehicle for grocery runs.
Fluent English you'll be communicating with me directly every day about menus, feedback, and macros.
Someone who cooks from technique and instinct, not from a phone propped up on the counter. You should be able to walk into a kitchen with a protein and some produce and build a meal without a recipe in front of you.
Clean, organized, fast. Mise en place is a habit, not a chore.
Reliable, on time, and takes ownership of the kitchen without being managed.

What this role is not

No house cleaning beyond the kitchen.
No errands beyond food and grocery shopping.
No childcare, pet care, or driving duties unrelated to food.

This is a chef role. Your job is to make me excellent food.

Hiring process

Short written reply to a few questions (below).
Phone or video conversation, 20 minutes.
Paid test cook in my kitchen you'll cook one meal with ingredients I provide. You'll be paid for your time regardless of outcome.
Reference check.
Two-week paid trial period before committing long-term.

To apply, reply with:

A short summary of your cooking background — where you trained or worked, and how many years you've been cooking professionally.
What kind of food do you cook best? Tell me your strongest cuisine or style in a few sentences.
Do you bake bread? If yes, what kind and how often.
Confirm you have a valid driver's license and your own vehicle.

Please reply in English so I know we'll communicate well day-to-day.

Serious applicants only. I'm hiring for the long term and looking for someone who wants to do this work well for years, not weeks.

Pay: $19.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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chef jobs in arecibo, pr

Personal Chef - Isabela Area

Chef

Executive Chef

Chef

Cocinero(a) / Chef de Cocina – Restaurante Hacienda Lealtad

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