Top 3 Prep Jobs in Ashland Wi

Line Cook/Prep Cook
Harbor Table —Washburn, WI
- $15 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
12d
Assistant Food Manager
Kwik Trip —Ashland, WI
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Baker - Bayfield Café
Wonderstate Coffee —Bayfield, WI
- $12 - $14 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook/Prep Cook
Harbor Table —Washburn, WI
Food handler’s certification (or ability to obtain one) preferred. Dishwashing Support: Wash dishes, kitchen equipment, and utensils when needed; help maintain…
$15 - $25 an hour
Quick Apply
12d
Line Cook
Odyssey Resorts —Two Harbors, MN
Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
$17.62 - $23.00 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
High Volume Production- prep, production and assembling finished products onto trays. Early mornings are a must, days start between 5-6am.
$22 - $24 an hour
Quick Apply
2d

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Line Cook/Prep Cook

Harbor Table
Washburn, WI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$15 - $25 an hour
12 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Food handling
Culinary experience
Cooking
Food preparation
Basic knife skills
Advanced knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Harbor Table is seeking a reliable, hardworking Cook to join our back-of-house team. As a Cook, you will be responsible for preparing and cooking menu items according to our recipes and standards, assisting with daily food prep, and supporting dishwashing duties as needed to keep the kitchen running smoothly.

Key Responsibilities:

Cook Menu Items: Prepare and cook dishes during service according to established recipes, presentation standards, and quality expectations.
Food Prep: Assist with daily prep tasks including chopping vegetables, preparing sauces, marinating proteins, and portioning items.
Dishwashing Support: Wash dishes, kitchen equipment, and utensils when needed; help maintain a clean and organized kitchen.
Station Setup: Set up your workstation with all needed ingredients and cooking equipment before service begins.
Maintain Cleanliness: Keep work areas, equipment, and utensils clean and organized throughout the shift.
Follow Safety Standards: Adhere to food safety, sanitation, and workplace safety guidelines at all times.
Teamwork: Communicate effectively with chefs, servers, and other kitchen staff to ensure efficient operations during service.
Inventory Management: Assist with inventory control, including proper labeling, dating, and storage of food items.

Qualifications:

Previous cook or kitchen experience preferred, but we’re willing to train the right person.
Ability to follow recipes and instructions accurately.
Strong work ethic and ability to work efficiently in a fast-paced environment.
Willingness to assist with dishwashing and kitchen cleaning as needed.
Ability to work nights, weekends, and holidays.
A positive attitude and a commitment to teamwork.
Food handler’s certification (or ability to obtain one) preferred.

What We Offer:

Competitive hourly wage
Employee discounts on food and beverages
Opportunities for growth and promotion within Harbor Table
A supportive and energetic kitchen environment

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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prep jobs in ashland wi

Line Cook/Prep Cook

Assistant Food Manager

Baker - Bayfield Café

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