Top 80 Pastry Jobs in Atlanta, Ga

Pastry Sous Chef
Atlas —Atlanta, GA
- Full-time
- No high school diploma
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Cake Decorator
VTasteCakes Vegan Bakeshop —Decatur, GA
- $17 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Pastry Chef
Nobu Atlanta —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Baker
Bread and Brioche LLC —Atlanta, GA
- $22 - $24 an hour
- 8 hour shift
- Spanish
- English
- Bakery
- Opportunities for advancement
- Flexible schedule
Quick Apply
Hiring – Tous les Jours Decatur
Tous Les Jours Decatur —Decatur, GA
- $11 - $15 an hour
- Part-time
- Customer service
- Mid-level
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Bakery Assistant
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Parental leave
Quick Apply
13d
Baker
Cupcakin' Bake Shop —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Bakery
Quick Apply
Muchacho Reynoldstown - Now Hiring Experienced Baristas!
Muchacho & Tiger Sun —Atlanta, GA
- $0 a year
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
PASTRY CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Pastry Production Specialist
Alon's Bakery and Market —Atlanta, GA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Bakery
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Bar
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Lead Pastry Chef/Cake Decorator
Walters Hospitality —Atlanta, GA
- $20 - $24 an hour
- Part-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
7d
Pastry Chef
Chattahoochee Food Works —Atlanta, GA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Atlanta, GA
- $20 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Baker
Sodexo —Atlanta, GA
- $15.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
7d

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Pastry Sous Chef

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

Responsibilities:

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
Assist in managing day-to-day pastry operations, ensuring consistency and quality.
Supervise and mentor pastry team members to foster growth and maintain standards.
Contribute to seasonal menu development and innovative dessert concepts.
Oversee inventory, ordering, and cost control for the pastry department.
Ensure adherence to health and safety regulations at all times.

Qualifications:

Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
Strong technical skills in pastry, baking, and dessert preparation.
Creative flair with a keen eye for detail and presentation.
Excellent leadership and communication skills.
Ability to thrive under pressure and manage a high-volume, fast-paced environment.
Culinary degree or relevant certification is preferred but not required.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

pastry jobs in atlanta, ga

Pastry Sous Chef

Cake Decorator

Pastry Chef

Pastry Cook

Baker

Hiring – Tous les Jours Decatur

Bakery Assistant

Baker

Muchacho Reynoldstown - Now Hiring Experienced Baristas!

Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE

PASTRY CHEF (FULL TIME)

Pastry Production Specialist

Sous Chef, Pastry

BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)

Pastry Sous Chef - Gas Sous District

Lead Pastry Chef/Cake Decorator

Pastry Chef

Pastry Assistant - Catering

BAKER (FULL TIME)

Baker

I want to receive the latest job alert for pastry in atlanta, ga

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