Top 446 Food production Jobs in Attleboro Ma

Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Evening Production Manager
NAVAD Bakers —East Providence, RI
- From $21 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Employee discount
Quick Apply
10d
Baker
Steel and Rye Bakery —Milton, MA
- $22 - $24 an hour
- Overnight shift
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Employee discount
Quick Apply
Cook
Mansion Nursing & Rehabilitation Center —Central Falls, RI
- $26 - $29 an hour
- Part-time
- Mid-level
- Kitchen
- Paid training
- 401(k)
Quick Apply
17h
Pasteurization Specialist
New England Ice Cream Corporation —Attleboro, MA
- $26 - $36 an hour
- Overtime
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
12d
Assistant Production Manager | $70-80k | Swing Shift, Thurs-Mon | Benefits | Free Meal Plan
Feast & Fettle —East Providence, RI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid parental leave
- Health insurance
Quick Apply
11d
Cook
Serenity Hill Nursing Center —Wrentham, MA
- $19 - $20 an hour
- 8 hour shift
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/ Delivery Driver
Sebastians Cafe & Catering —Westwood, MA
- $18 - $20 an hour
- Full-time
- Clean driving record
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- Merchandising
- English
Production Supervisors 2nd Shift - Norwood
Masis Staffing Solutions —Norwood, MA
- $32 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply
Ice Cream Production Operations Specialist
New England Ice Cream Corporation —Attleboro, MA
- $26 - $36 an hour
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Health insurance
Quick Apply
12d
Assistant Food Production Supervisor
Bento —Lincoln, RI
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- Microsoft Office
- Assembly
- Health insurance
- Opportunities for advancement
Quick Apply
Sanitation Technician
Concord Foods LLC —Brockton, MA
- $17.00 - $18.50 an hour
- Full-time
- Heavy lifting
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Food Production Supervisor
Bento —Lincoln, RI
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Quality Assurance Technician
Concord Foods LLC —Brockton, MA
- $18 - $22 an hour
- Weekends as needed
- Math
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Production Supervisor
CoWorx Staffing —Braintree, MA
- $85,000 - $100,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
Sushi & Raw Bar Cook
Hemenways —Providence, RI
- $19 - $23 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Production Manager- Milford
LSF QUALITY CONTROL CENTER LLC —Milford, MA
- $75,000 - $80,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Food Safety Quality Assurance (FSQA) Sr. Manager | $100-110k | Full time benefits + free meal plan
Feast & Fettle —East Providence, RI
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
3d

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Kitchen- Cook

Roche Bros. Supermarkets -
Medfield, MA

Apply Now

Job Details

Full-time
$15.40 - $20.10 an hour

Qualifications

Food production
Merchandising
English
High school diploma or GED
Food ordering

Full Job Description

Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
High school diploma or equivalent;
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Complete training in the kitchen operation.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a scheduled based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
Answer product questions and offer assistance in finding or suggesting product selection.
Work with kitchen manager for planning of daily meals or menus.
Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
Process merchandise according to production guidelines and follow established sanitation standards.
Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling.

0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts).

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.

Apply Now

Refine Your Search

food production jobs in attleboro ma

Kitchen- Cook

Evening Production Manager

Baker

Cook

Pasteurization Specialist

Assistant Production Manager | $70-80k | Swing Shift, Thurs-Mon | Benefits | Free Meal Plan

Cook

Prep Cook/ Delivery Driver

Kitchen- Commissary Cook

Kitchen- Commissary Cook

Production Supervisors 2nd Shift - Norwood

Ice Cream Production Operations Specialist

Assistant Food Production Supervisor

Sanitation Technician

Food Production Supervisor

Quality Assurance Technician

Production Supervisor

Sushi & Raw Bar Cook

Production Manager- Milford

Food Safety Quality Assurance (FSQA) Sr. Manager | $100-110k | Full time benefits + free meal plan

I want to receive the latest job alert for food production in attleboro ma

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