Top 96 Chef Jobs in Aurora Oh

Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
9d
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
4d
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Dining Services Chef - Flexible Shift Premium Pay
The Ashton at Mayfield Heights —Cleveland, OH
- Part-time
- Serving
- Customer service
- Entry level
- Flexible schedule
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Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
11d
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef Instructor
Loretta Paganini School of Cooking —Chesterland, OH
- From $20 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
4d
Sushi chef/ Sushi helper
Young's sushi —Willoughby, OH
- $19 - $24 an hour
- Part-time
- Cooking
- In-person
- 1 year
Quick Apply
Line Cooks (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $16 - $18 an hour
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor (Don's Lighthouse)
Strang Corporation —Cleveland, OH
- $17 - $22 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Head Chef/Manager
Confidential —Akron, OH
- $24.00 - $25.50 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager
Cuoco Bello —Mayfield Village, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef
Parkhurst Dining —University Heights, OH
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d

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Executive Sous Chef

EVOO -
Cleveland, OH

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year
9 days ago

Benefits

Health insurance

Qualifications

Teamwork
Customer service
Fine dining experience
Cost control
Team development
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and highly motivated Sous Chef to lead and oversee our culinary operations and to be a part of a growing restaurant group. This dynamic role requires a seasoned professional with extensive experience in food service management, fine dining, catering, and restaurant operations. As a sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and sanitation, managing teams effectively, and driving operational excellence across all culinary departments. Your leadership will inspire teams to deliver memorable dining experiences while optimizing costs and inventory control. If you thrive in a fast-paced environment and possess a deep love for the food industry, this is your opportunity to make a significant impact.

Responsibilities

Lead and supervise culinary teams across various departments, including kitchen staff and catering teams, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring high-quality food preparation that aligns with menu standards and customer expectations
Manage inventory control, including ordering, stock rotation, and waste reduction to maximize efficiency and minimize costs
Develop and implement menu planning strategies that highlight innovative dishes while maintaining cost control and profitability
Enforce strict food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Coordinate services, catering events, and fine dining experiences by supervising setup, service flow, and guest satisfaction
Oversee shift management duties such as scheduling staff rotations, monitoring performance, and ensuring smooth daily operations
Maintain comprehensive records of food handling procedures, inventory levels, and sanitation audits to support operational transparency

Skills

Proven supervising experience managing diverse culinary teams in fast-paced environments
Expertise in food production, menu planning, cooking techniques, and kitchen management
Demonstrated leadership skills in hospitality settings with a focus on team management and staff development
Fine dining experience complemented by knowledge of catering services and restaurant management principles
Proficiency in inventory management, cost control measures, and food safety sanitizing procedures
Skilled in food handling practices with a thorough understanding of health regulations and sanitation standards
Experience in managing kitchen operations including shift management, food service coordination, and culinary innovation
Knowledge of the food industry trends related to catering, restaurant service, and culinary excellence
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality
Bartending skills are a plus for overseeing beverage service during events or within restaurant settings

Join us as an Executive <PERSON> where your culinary expertise will elevate our dining experiences! We value energetic leaders who are passionate about the food industry—ready to inspire teams, innovate menus, ensure safety standards are met—and create memorable moments for every guest. Your leadership will be instrumental in shaping our success while enjoying the vibrant atmosphere of the hospitality world.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in aurora oh

Executive Sous Chef

Corporate Chef - National Accounts (REMOTE)

Executive Chef - Hotel Cleveland, Autograph Collection

Culinary Services Director

Dining Services Chef - Flexible Shift Premium Pay

Healthcare Traveling Chef Manager

Executive Chef

Restaurant Chef

Division Executive Chef (Education)

Chef Instructor

Sushi chef/ Sushi helper

Line Cooks (The new Antonio's Ristorante & Bar)

Chef / Kitchen Manager

Kitchen Supervisor (Don's Lighthouse)

Head Chef/Manager

Executive Chef

Chef de Partie

Junior Executive Sous Chef

Kitchen Manager

Sous Chef

I want to receive the latest job alert for chef in aurora oh

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