Top 89 Kitchen cook Jobs in Bend, Or

Line Cook
Anthony's Restaurants —Bend, OR
- $22 an hour
- Full-time
- Hospitality
- Culinary experience
- No background check
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Cook
All Star Labor & Staffing —Bend, OR
- $20 - $25 an hour
- Temporary
- Cooking
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
4h
Line Cook, Experience Required
Stacks Dinner & Delicatessen —Bend, OR
- From $23 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Cook
Resolute Road Hospitality —Bend, OR
- $21 - $22 an hour
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
Salute Restaurant and Bar —Bend, OR
- $25 - $29 an hour
- Part-time
- Mid-level
- Organizational skills
- Kitchen
- Paid training
- 401(k)
Quick Apply
4d
Line Cook
Salute Restaurant —Bend, OR
- $25 - $29 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
2d
Line Cook
Cascade Lakes Brewery —Bend, OR
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Panda Restaurant Group —Bend, OR
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Old St. Francis School Line Cook
McMenamins, Inc —Bend, OR
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook Full-Time
Touchmark —Bend, OR
- $21.82 - $24.27 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Dental insurance
- 401(k)
Quick Apply
8d
Line Cook Position
Black Bear Diner —Bend, OR
- $22 - $27 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Anthony's Restaurant —Bend, OR
- $15.05 - $24.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Experienced Nighttime Line Cook
BOSA Food & Drink —Bend, OR
- $23 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
5d
Sous Chef/Line Cook
The Suttle Lodge and Boathouse —Sisters, OR
- $23 - $30 an hour
- Full-time
- In-person
Quick Apply
Pantry Cook
Brickhouse —Bend, OR
- From $23 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
Cooks - Summer 2026
POWDR —Bend, OR
- $18.75 - $24.50 an hour
- Seasonal
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- 401(k) matching
Line Cook
Sunriver Brewing Company - Eastside Pub —Bend, OR
- $20 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Resolute Road Hospitality —Bend, OR
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Village Bar and Grill —Bend, OR
- From $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- No experience needed
- 401(k) matching
- Employee discount
Quick Apply

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Line Cook

Anthony's Restaurants
Bend, OR

Quick Apply

Job Details

Full-time
$22 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Recipe adherence
Sautéing
Culinary experience
Cooking
English
High school diploma or GED
Seafood
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Anthony's is hiring! We are looking for a great fit to join our culinary team.

Chef Calum cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Alaska halibut, salmon, scallops, oysters, and crab to name a few. Our team works with the very best seafood in the world and curates it into elegant and approachable dishes from classics like fresh tempura fried halibut & chips and ahi tuna poke. All the way to elevated plates like cashew and miso tamari crusted black cod and alder wood planked Oregon king salmon with smoked sweet pepper beurre blanc.

If this sounds like the type of cuisine that interests you, we encourage you to reach out to us or drop in the restaurant to meet Chef Calum and drop off a resume.
We offer competitive wages in Central Oregon, are looking for full or part time work, have full benefits (health, dental, vision, life, retirement), and perhaps most importantly offer a great time with coworkers that value each other and promote a team orientated environment.

Position Summary:

Anthony’s is a family-owned group of restaurants with 28 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality.

Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, Anthony’s Seafood, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work.

We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

Line Cook Job Duties:

Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
Responsible for maintaining a clean, sanitary work station.
Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable.

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in bend, or

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Old St. Francis School Line Cook

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Cooks - Summer 2026

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