Top 83 Culinary Jobs in Biloxi, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
6d
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Biloxi, MS
- $13 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Patio 44 Biloxi —Biloxi, MS
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
J Mart —Biloxi, MS
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
4d
Line Cook
Eataliano Biloxi —Biloxi, MS
- $12 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
AM Baker
Crumbl - Gulfport —Gulfport, MS
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Line and Prep Cooks - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- From $18.95 an hour
- Weekends as needed
- Customer service
- Food service experience
- Guest services
Line Cook at Hotel Legends - Sapphire Supper Club
Hotel Legends - Watermark Biloxi —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Line Cook - The White House Hotel
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
STEAKHOUSE COOK II
Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort —Diberville, MS
- From $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
5d
Busser / Dishwasher
Newk's Eatery | D'iberville —D'Iberville, MS
- Part-time
- Sales
- Restaurant
- Entry level
- Employee discount
Quick Apply
Servers
Izumi —Gulfport, MS
- $200 - $300 a day
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Walk On's - D'IBERVILLE —D'Iberville, MS
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook - The Markham Hotel
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year
6 days ago

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in biloxi, ms

Executive Chef – Multi-Venue Culinary Operations

Kitchen Manager / Head Chef

Director of Culinary Services

Deli/Food Service Associate

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Dietary Aide

Line Cook

Kitchen Staff

Line Cook

AM Baker

Line and Prep Cooks - Margaritaville Restaurant

Cook Stalla - Beau Rivage

Line Cook at Hotel Legends - Sapphire Supper Club

Demi Chef - Full Time

Line Cook - The White House Hotel

STEAKHOUSE COOK II

Busser / Dishwasher

Servers

Kitchen Manager

Line Cook - The Markham Hotel

I want to receive the latest job alert for culinary in biloxi, ms

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