Top 37 Restaurant Jobs in Blue Lake, Ca

Food Service Clerk/Dishwasher (Full Time)
Wildberries Marketplace —Arcata, CA
- $17 an hour
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Dishwasher - Alices
Blue Lake Casino —Blue Lake, CA
- $18.75 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Juice Bar Department Head
Wildberries Marketplace —Arcata, CA
- From $18 an hour
- Full-time
- Serving
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Confidential —Eureka, CA
- $55,824.00 - $71,071.20 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Confidential —Eureka, CA
- $76,906.53 - $98,478.49 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Experienced Cook
Sequoia Springs Assisted Living —Fortuna, CA
- From $20 an hour
- Part-time
- CPR Certification
- Current TB test
- English
- Paid training
- Health insurance
Quick Apply
Prep Cook
Applebee's —Eureka, CA
- $15.50 - $17.00 an hour + tips
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Extra-Help* Mental Health Cook
Humboldt County —Eureka, CA
- $18.73 - $24.03 an hour
- Weekends as needed
- Basic math
- US work authorization
- 2 years
- Commuter assistance
- Paid holidays
12d
COOK (FULL AND PART TIME)
Chartwells HE —Arcata, CA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
General Manager
Round Table Pizza —Arcata, CA
- $22.50 - $25.00 an hour
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Dining Center Coordinator
Humboldt Senior Resource Center —Arcata, CA
- $23 an hour
- Part-time
- Background check
- Microsoft Excel
- Microsoft Outlook
Line Cook
Applebee's —Eureka, CA
- $15.50 - $20.00 an hour + tips
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Cook
Eureka Stars Hamburgers —Eureka, CA
- From $17.25 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
Line Chef Cook
Brick & Fire —Eureka, CA
- $19 - $20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick Apply
1d
Cook
Seaview Rehabilitation & Wellness Center —Eureka, CA
- $20.50 - $23.00 an hour
- Full-time
- English
- Organizational skills
- Communication skills
Quick Apply
Evening Shift Supervisor
Papa Murphy's —McKinleyville, CA
- $12 - $16 an hour
- Part-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Senior Shift Supervisor
Papa Murphy's —McKinleyville, CA
- $12 - $17 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Applebee's —Eureka, CA
- $63,000 - $65,000 a year
- Full-time
- Bar
- No education required
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Cook Aztec Grill
Redwood Market —Eureka, CA
- $17.50 - $18.50 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
2d
Kitchen Manager
Applebee's —Eureka, CA
- $17 - $21 an hour
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for restaurant in blue lake, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Clerk/Dishwasher (Full Time)

Wildberries Marketplace -
Arcata, CA

Quick Apply

Job Details

Full-time
$17 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Customer communication
Café experience
Dishwashing
Packaging
Guest services
Food Handler Certification

Full Job Description

JOB DESCRIPTION

TITLE: Food Services Clerk

TEAM: Food Services

DEPARTMENT: Café, Production Kitchen, Juice Bar, Cheese

PAY LEVEL: I

STATUS: Non-Exempt

SUPERVISOR: Department Leader

REPORTS TO: Department Leader

SUPERVISES: None

LAST UPDATED: 1/4/2017

JOB SUMMARY:

Provide superior customer service to our customers! Perform basic cleaning duties and food preparation in the Café, Production Kitchen, Juice Bar, and Cheese department, as assigned.

ESSENTIAL FUNCTIONS:

Serve Department product line to customers courteously and efficiently.
Assist in the production, preparation, display and proper rotation of Department product line. Duties may include slicing, cutting, processing, weighing, packaging, and disposal of food-related products.
Restock clean cookware, dishes, cupssupplies, etc. throughout shift.
Backroom organization and sanitation.
Maintain Department sanitation standards including cleaning and sanitation of equipment, tools, dishes, production and storage areas.
General cleaning as directed including, but not limited to, walk-ins, stovetops, salad bar, soup bar wild meals case, juice bar, etc.
Empty trash and recycling bins in department area as needed throughout and at end of shift.
Sweep and mop all departments as needed.
Receive and place in storage incoming Department product and supplies.
Assist in Department training when assigned.
Report security concerns immediately.
Assist in Department inventories as directed.
Meet/work with other Team Members to achieve Team/store goals.
Other duties as assigned.

Safety and Sanitation:

Maintains neat professional appearance and observes personal cleanliness at all times.
Adheres to state and local health and safety regulations.
Practices proper lifting techniques and personal safety precautions.
Maintains a clean, organized work area at all times.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Watches store floor at all times for potential hazards (spills, debris, fallen items) and takes action as necessary or informs store MOD.
If applicable, practices proper food handling including sanitizing of work surfaces, proper hand-washing, etc.

Interpersonal

Listens and communicates well with staff, managers, and guests.
Accepts constructive criticism well. Provides constructive criticism in an appropriate manner.
Works well under pressure and maintains a positive and productive energy-level.
Shows professionalism and poise when dealing with customers and co-workers.
Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests.

Administrative

Knows and understands Wildberries’ Mission Statement and practices its values daily.
Adheres to all Wildberries policies, rules, and regulations as outlined in the Wildberries manuals and handbooks.
Reads and remains current on all posted store information.
Able to work Weekends and Weekdays, Nights and Mornings.

COMPETENCIES:

To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.

Problem-solving—the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully.
Interpersonal Skills—the individual maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things.
Quality control—the individual demonstrates accuracy and thoroughness and monitors own work to ensure quality.
Adaptability-the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
Dependability-the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
Safety and security—the individual actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

QUALIFICATIONS:

Required

Possess current Food Handler’s card.

Preferred

Passion for food!
Ability and desire to provide superior customer service and treat customers and fellow Team Members with respect and positivity.
Ability to satisfactorily perform duties and responsibilities described above in a timely manner.
Ability to take direction from others.
Ability to work effectively as a Team Member.
Ability to communicate effectively with Team Members and Managers.
English language proficiency, both speaking and reading.

WORK ENVIRONMENT AND PHYSICAL DEMANDS

The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Fast-paced, kitchen setting within a grocery store.
Must be able to push, pull or lift up to 30 lbs. frequently.
Must be able to push, pull or lift up to 50 lbs. infrequently.
Occasional exposure to hot and cold temperatures and inclement weather conditions.
While performing the duties of this job, the Team Member is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
Must be able to perform functions with repetitive wrist and arm motion.
Hearing and talking sufficient enough to communicate with co-workers.
Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Independent mobility through store.

This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change, or be eliminated. Team Members are always expected to follow their supervisors’ instructions and to perform the tasks requested by their supervisors. All Team Members are employed on an “at will” basis; this means that your continued employment, regardless of your employment status, or the amount of time served is at the will of Wildberries Marketplace.

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

What is your availability?

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in blue lake, ca

Food Service Clerk/Dishwasher (Full Time)

Dishwasher - Alices

Juice Bar Department Head

Sous Chef

Executive Chef

Experienced Cook

Prep Cook

Extra-Help* Mental Health Cook

COOK (FULL AND PART TIME)

General Manager

Dining Center Coordinator

Line Cook

Cook

Line Chef Cook

Cook

Evening Shift Supervisor

Senior Shift Supervisor

Assistant General Manager

Cook Aztec Grill

Kitchen Manager

I want to receive the latest job alert for restaurant in blue lake, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected