Top 13 Fine dining Jobs in Bon Secour, Al

Restaurant Manager
Perdido Beach Resort —Orange Beach, AL
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Server
Fresco of Bon Secour —Bon Secour, AL
- $21.93 - $26.41 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
Quick Apply
8d
Fine Dining Server
Atticus —Fairhope, AL
- From $2.13 an hour
- Full-time
- Basic math
- Cooking
- In-person
Quick Apply
11d
Server
Nami Sushi —Orange Beach, AL
- $15 - $25 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
11d
Line Cook/Prep Cook
The Undertow —Orange Beach, AL
- $17 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- Paid training
- Flexible schedule
Quick Apply
General Manager - Restaurant
Paradigm Investment Group dba Hardee's —Foley, AL
- $55,000 - $58,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
13h
General Manager
Kilwins Orange Beach —Orange Beach, AL
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
BILL-E's RESTAURANT —Fairhope, AL
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook
The Hope Farm —Fairhope, AL
- $12 - $18 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager

Perdido Beach Resort -
Orange Beach, AL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Quick service & fast food restaurant experience
Safety regulations
In-person customer service
Cooking
Food sanitation practices
Team development
Food service inventory management
Cash register operations
Attention to detail
Team training
Payment processing in food service
Interviewing
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staff development

Full Job Description

Company Overview
Perdido Beach Resort boasts a dedicated team of hospitality professionals, many of whom have been part of our family for over a decade. Located in a stunning gulfside destination, we are committed to delivering exceptional guest experiences in a vibrant and welcoming environment.

Overview
We are seeking an energetic and detail-oriented Restaurant Manager for our leadership team in Food and Beverage dining operations. This role offers an exciting opportunity to oversee daily restaurant activities, ensure outstanding customer service, and co-manage a dynamic team in a fast-paced, hospitality-focused setting. The ideal candidate will bring strong leadership skills, culinary knowledge, enthusiasm, and a passion for creating memorable dining experiences.

Responsibilities

Oversee aspects of restaurant operations, including service quality, and customer satisfaction
Manage staff scheduling, training, and development to foster a motivated and efficient team
Supervise cash handling, POS systems, and daily financial transactions
Ensure compliance with health regulations and safety protocols across all food service activities
Coordinate shift management, ensuring smooth transitions between team members during busy hours
Lead efforts in staff interviewing, onboarding, and performance evaluations to build a strong team culture

Requirements

Proven experience in restaurant management or food service management within quick service, casual dining, or fine dining environments
Strong knowledge of POS systems; experience with cash handling is essential
Demonstrated supervisory experience with staff training, development, and team management skills
Familiarity with inventory control, budgeting, and food safety standards in the food industry
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Culinary experience or background in food preparation is highly desirable
Ability to lead by example with energetic leadership and positive attitude; previous assistant manager or supervisory roles are preferred

Join us as we create exceptional dining experiences in a lively atmosphere where your leadership can truly shine!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in bon secour, al

Restaurant Manager

Server

Fine Dining Server

Server

Line Cook/Prep Cook

General Manager - Restaurant

General Manager

Line Cook/Prep Cook

Line Cook

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