Top 28 Bakery production Jobs in Boston, Ma

Production Bread Baker
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance -Bakery
Masis Staffing Solutions —Braintree, MA
- $18 - $22 an hour
- Temporary
- Computer literacy
- Bakery
- Computer skills
Quick Apply
Overnight Bakery Manager
Goodwin Recruiting —Boston, MA
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply
10d
Overnight Bakery Production Team Member
Tatte Bakery & Café —Boston, MA
- $20.50 - $24.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Production Processor I
Piantedosi Baking Company —Malden, MA
- English
- High school diploma or GED
- Entry level
- Profit sharing
- Paid training
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Newtonville, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
14d
Baker/Production Team Member
Luna's Cakes & Coffee —Newton Center, MA
- $19 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Production Processor II
Piantedosi Baking Company —Malden, MA
- English
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
PT & FT Production Bakery Worker
Forge Baking Company —Somerville, MA
- $20.35 an hour
- Part-time
- Bakery
- Quality control
- In-person
- Store discount
- Health insurance
Quick Apply
7d
Gelato Production Specialist, TD Garden
Delaware North —Boston, MA
- $20 an hour
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
8d
Overnight Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Sudbury, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Data entry
- Store discount
- Paid time off
Croissant Production
Salt Patisserie Llc —Newton, MA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Catering Packer- Cambridge Catering Kitchen
Tatte Bakery & Café —Cambridge, MA
- $18.00 - $19.50 an hour
- Spanish
- English
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
AM Senior Bakery Production Manager
Tatte Bakery & Café —Boston, MA
- $85,000 - $107,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Dental insurance
- Employee assistance program
Quick Apply
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Andover, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Supervisor
M&A Brands —Newton, MA
- $28 - $34 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Pastry Production & Guest Experience-Seasonal
Bakery Oma —Somerville, MA
- $22 - $25 an hour
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
Mixer
JOSEPH'S BAKERY —Lawrence, MA
- $17.50 - $22.00 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
Machine Operator
JOSEPH'S BAKERY —Lawrence, MA
- $17.50 - $22.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Final Packer
JOSEPH'S BAKERY —Lawrence, MA
- $16.75 - $18.25 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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bakery production jobs near boston, ma

Production Bread Baker

Flour Bakery + Cafe -
Boston, MA

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Bakery experience
Kitchen health and safety standards
Kitchen knives
Oven and range use
Cross-functional collaboration

Full Job Description

Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required.
The part-time position schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. This schedule will not change.

Day-to-day Performance Expectations:

Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
Help to maintain an overall positive team environment
Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
Maintain proper communication with your fellow team members
Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
Ability to keep calm while trouble-shooting
Maintain the Flour standard of quality (MOM test) for all items produced
Maintain the organization and sanitation standards of the Flour kitchen

Bread Focus Requirements:

Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:

how to mix/shape/bake our various from scratch bread types daily
Proper execution of the bread proofing and troubleshooting process based on temperature changes
Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
Mixing/process/shape our enriched doughs such a brioche

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! **

Skills for Qualification:

At least 1 year of professional baking experience required
Open availability to work, including weekends and holidays.
We ask for a year commitment for this position.
Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
Must be able to maintain grooming and uniform standards
You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail.
Excellent sense of urgency
Ability to take feedback and direction

Work Environment:

Must be able to work in an environment with loud noises and machinery
Must be able to work around various aromas and fluctuating temperatures
We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times.

Physical Requirements:

*Be prepared to be on your feet all day. This is a physically active role*
Able to work at least 6-10 hour shifts on your feet
Able to grasp, reach over, and under counters and overhead shelving

Compensation:
The starting pay rate for this position is $19, but the total pay range is $19-$31.00.

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Quick Apply

Refine Your Search

bakery production jobs in boston, ma

Production Bread Baker

Quality Assurance -Bakery

Overnight Bakery Manager

Overnight Bakery Production Team Member

Production Processor I

Bakery Production Team Member (Food Preparation) - Full Time

Baker/Production Team Member

Production Processor II

PT & FT Production Bakery Worker

Gelato Production Specialist, TD Garden

Overnight Bakery Production Team Member (Food Preparation) - Full Time

Croissant Production

Catering Packer- Cambridge Catering Kitchen

AM Senior Bakery Production Manager

Bakery Production Team Member (Food Preparation) - Part Time

Bakery Supervisor

Pastry Production & Guest Experience-Seasonal

Mixer

Machine Operator

Final Packer

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