Top 2667 Restaurant Jobs in Boynton Beach Fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza
Areas USA, Inc —Lake Worth, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
BuddhaBerry General Manager
Buddhaberry —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
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Assistant General Manager
Wingstop —Delray Beach, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
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Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
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COOK
HILTON GARDEN INN - BOCA RATON —Boca Raton, FL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
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Food Runner
Malka West Palm Beach —West Palm Beach, FL
- $15 - $18 an hour
- Part-time
- Hospitality
- English
- Mid-level
- Employee discount
- Flexible schedule
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Team Member
Playa Bowls —Boynton Beach, FL
- $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
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Server
Anthony's Coal Fired Pizza —Delray Beach, FL
- $9.98 an hour + tips
- 8 hour shift
- Serving
- No education required
- Cash register
- Paid training
- Health insurance
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Host-Togo
Ford's Garage —Boynton Beach, FL
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
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11d
Server/Waiter
Flaming Bowl —Boynton Beach, FL
- $20 - $36 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Expo Food
Ethereal bar and resturant —Delray Beach, FL
- $18 - $20 an hour
- Urgently hiring
- In-person
- 1 year
- Restaurant
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8d
Host
Trattoria Romana —Boca Raton, FL
- $16 - $20 an hour
- Weekends as needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess Fine Dining Ambassadors Needed!
Lewis Prime Grill Wellington —Wellington, FL
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Host
Arcade Time —Wellington, FL
- $15 - $20 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
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Restaurant Manager
Anzo —Boynton Beach, FL
- $18 - $20 an hour
- 8 hour shift
- Management
- Customer service
- Bachelor of Science
- Paid training
- Employee discount
Quick Apply
Line Cook
Sushi Sake West Boca —Boca Raton, FL
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
Seeking Host/Hostess Fine Dining Ambassadors!
Okeechobee Steakhouse, Lewis Steakhouse, Lewis Prime Grill —West Palm Beach, FL
- $19 - $26 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
DRUG ABUSE FOUNDATION —Delray Beach, FL
- $15 - $20 an hour
- Part-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Opal Grand Resort —Delray Beach, FL
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
7d
Greeter
Houston's —Boca Raton, FL
- $32 - $45 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Unit General Manager(Starbucks)-West Palm Beach Service Plaza

Areas USA, Inc -
Lake Worth, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in boynton beach fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza

BuddhaBerry General Manager

Assistant General Manager

Breakfast Cook | Grill Cook

COOK

Food Runner

Team Member

Server

Host-Togo

Server/Waiter

Expo Food

Host

Host/Hostess Fine Dining Ambassadors Needed!

Host

Restaurant Manager

Line Cook

Seeking Host/Hostess Fine Dining Ambassadors!

Kitchen Manager

Line Cook

Greeter

I want to receive the latest job alert for restaurant in boynton beach fl

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