Top 84 Line cook Jobs in Bozeman, Mt

Line Cook
Rib and Chop House —Livingston, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fink's Deli —Bozeman, MT
- $27 - $32 an hour
- Email
- Culinary experience
- Cooking
- US work authorization
- Health insurance
- Dental insurance
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Cook - Spring Creek Inn
Spring Creek Inn —Bozeman, MT
- From $25 an hour
- Full-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
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Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
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Hot Line Cook
Bitterroot Bistro —Bozeman, MT
- $23.00 - $27.51 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Paid training
- Employee discount
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Prep Cook
Bitterroot Bistro —Bozeman, MT
- $22 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Paid training
- Employee discount
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Cook
Gallatin River Lodge —Bozeman, MT
- $25 - $35 an hour
- Extended hours
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Line Cook
Urban Kitchen —Bozeman, MT
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
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13d
Prep Cook
Black Bull Golf Club —Bozeman, MT
- $22 - $28 an hour
- Mid-level
- Ability to lift 50 pounds
- 2 years
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11d
Part time Line/ prep cook
Feed cafe —Bozeman, MT
- $20 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
4d
Line Cook
Black Bull Golf Club —Bozeman, MT
- $22 - $28 an hour
- Email
- In person
- English
- High school diploma or GED
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply
11d
Line Cook
Stonebridge —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Old Chicago Pizza & Taproom —Bozeman, MT
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Backcountry Burger Bar —Bozeman, MT
- From $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
3d
Line Cook
Bozeman Taproom —Bozeman, MT
- From $23.50 an hour
- Part-time
- In person
- Casual dining restaurant
- In-person
- Entry level
- Flexible schedule
Quick Apply
9d
Cook
1864 Noir Bar & Restaurant —Bozeman, MT
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
Quick Apply
6d
Line Cook
Texas Roadhouse —Bozeman, MT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Salad Cook
Rib and Chop House —Bozeman, MT
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
gute Laune —Bozeman, MT
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply

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Line Cook

Rib and Chop House -
Livingston, MT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Safety standard operating procedures

Full Job Description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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