Top 21 Director of culinary Jobs in Branford, Ct

Food Service Director
Montowese Center for Health & Rehabilitation —North Haven, CT
- Mid-level
- Older adults
- Recruiting
- Retirement plan
1d
Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
3d
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Hospitality General Manager, Res Operations
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Food Service Director
Lord Chamberlain Nursing and Rehabilitation Center —Stratford, CT
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
6d
Cook II Full-tTime
Evergreen Woods —North Branford, CT
- $21.02 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager - Shelton School Nutrition
Whitsons Culinary Group —Shelton, CT
- $1,710 - $1,800 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
4d
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Food and Beverage Manager
Benchmark Senior Living —Bridgeport, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Cook
Maplewood at Orange LLC —Orange, CT
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Catering Chef/Cook Off Premise
Riverhouse Catering, Inc. —Middletown, CT
- $22 - $25 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cook | Immediate opening
Ocean Meadow Senior Living —Clinton, CT
- $20 - $22 an hour
- Urgently hiring
- Hospitality
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
11h
Cook Part-time
Monarch Communities —Southbury, CT
- $20 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Free parking
- Paid time off
Quick Apply
12d

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Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$75,662 - $89,014 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply

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Food Service Director

Montowese Center for Health & Rehabilitation -
North Haven, CT

Apply Now

Job Details

1 day ago

Benefits

Retirement plan

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Long term care experience
Long-term care regulations
Healthcare staff management
Certified Dietary Manager
Food service health code compliance
Budget control
Team leadership
Safety regulations
Mid-level
Working with seniors
Team development
Hiring
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Meal preparation
Team training
Older adults
Kitchen staff training
Recruiting
Coordination with healthcare staff for dietary services
Working with families
Managing kitchen staff
Registered Dietitian

Full Job Description

A Great Place to Work

Montowese Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location: 163 Quinnipiac Avenue, North Haven, Connecticut, 06473

Food Service Director

What You'll Do:

As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.

Key Responsibilities:

Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement

If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!

What We Offer

As an affiliate of National Health Care, our Montowese family will enjoy:

Competitive compensation and benefits package including a 10% defined contribution retirement plan
Comprehensive training and mentorship
Opportunities for professional growth and development
Supportive and collaborative work environment
The chance to make a meaningful difference in the lives of our residents
:

What You'll Bring:

Qualifications of a Food Service Director include:

Proven experience in food service management, preferably in long-term care, healthcare, or senior living
Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
Compassionate and empathetic nature including experience working with customers or patient families
Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
:

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

Apply Now

Refine Your Search

director of culinary jobs in branford, ct

Food Service Director

Culinary Services Director

Multi-Unit Executive Chef, Schwarzman Center

Hospitality General Manager, Res Operations

Hospitality Operations Manager, Residential Dining

Executive Chef

Food Service Director

Hospitality General Manager, Residential Operations - Pierson Dining

Assistant Director of Dining Services -Fairfield, CT

Cook II Full-tTime

General Manager - Shelton School Nutrition

CULINARY SUPERVISOR

Chef Manager

Food and Beverage Manager

Cook

Catering Chef/Cook Off Premise

Cook | Immediate opening

Cook Part-time

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