Top 15 Chef manager Jobs in Brewster Ma

Chef/Kitchen Manager
Senior Food Service —Bourne, MA
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
1d
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Lead breakfast cook
CFS Diner —Chatham, MA
- $25 - $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- 401(k)
Quick Apply
9d
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Quality control
- Mentoring
- Employee discount
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Fry Cook
The Wee Packet Restaurant —Dennisport, MA
Willing to train the right person for the job - kitchen experience is a must. Job Types: Full-time, Part-time.
$24 - $28 an hour
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Experienced Barista | Plimoth General Store
Plimoth General Store —Plymouth, MA
Help develop seasonal beverage specials and new menu ideas. Deliver warm, genuine hospitality to every guest. Keep the espresso bar clean, organized, and fully…
$17 - $28 an hour
Quick Apply
23h

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Culinary Lead
sweetgreen —Dublin, OH
Food safety knowledge (Food Handler or ServSafe certification). Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer…
$17.12 an hour
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d

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Chef/Kitchen Manager

Senior Food Service
Bourne, MA

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Chef/Kitchen Manager to join our team in the Bourne area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in brewster ma

Chef/Kitchen Manager

Daytime Line Cook/Night Line Cook/Lead Line Cook

Lead breakfast cook

Executive Sous Chef

Chef Manager - Barnstable Public Schools

EXECUTIVE CHEF

Executive Chef

Kitchen Manager (Seasonal)

Lead Line Cook

Executive Sous Chef

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