Top 341 Restaurant general manager in training Jobs in Brownsville, Wi

General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Lomira, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Server
LakeHouse Fond du Lac —Fond du Lac, WI
- Weekends as needed
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Corrections Food Service Leader 2 - LTE
State of Wisconsin - Corrections —Waupun, WI
- From $22.63 an hour
- Part-time
- Pass drug screening
- Mid-level
- Bakery
Food Svc Asst
Advocate Aurora Health —Hartford, WI
- $18.85 - $28.30 an hour
- Part-time
- Computer literacy
- No experience needed
- ER
6d
Entry Level Supervisor
Culver’s Restaurant —Fond du Lac, WI
- $13 - $16 an hour
- 8 hour shift
- Sales
- Customer service
- No experience needed
- Paid time off
- Employee discount
Quick Apply
Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
- $14 - $17 an hour
- Part-time
- Cash register
- Quality control
- In-person
- 401(k)
- 401(k) matching
Quick Apply
8d
Beverage Cart Attendant/Bartender
Old Hickory Golf Club —Beaver Dam, WI
- $8 - $10 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Food Service Worker
Aramark —Juneau, WI
- From $18 an hour
- 18 years or older
- Entry level
- Kitchen
Line Cook/Prep Cook/Dishwasher
Ney's Premium, Inc. —Slinger, WI
- $16 - $23 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
General Manager
Wingstop Restaurant —West Bend, WI
- Up to $75,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
General Manager
Culver's —Fond du Lac, WI
- $58,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
IHOP —Fond du Lac, WI
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Assistant General Manager / GM-in-Training
Firehouse Subs —West Bend, WI
- $45,000 - $55,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Assistant Manager (AMIT)
Walkers Diner and Bakery —Beaver Dam, WI
- $19 - $21 an hour
- Full-time
- Restaurant management
- Bakery
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
8d
Part Time Server/Bartender- Hotel Retlaw, Fond du Lac, WI
Hotel Retlaw, Fond Du Lac WI —Fond du Lac, WI
- $10 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Delicatessen Assistant Department Manager
Hy-Vee Inc —Fond du Lac, WI
- Full-time
- 18 years or older
- Basic math
- Pass drug screening
9d
General Manager
McDonald’s —Beaver Dam, WI
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Cousins Submarines Inc —Fond du Lac, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Clean driving record
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
11d
Restaurant Manager
Dunkin —Fond du Lac, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Managing Partner
Texas Roadhouse —West Bend, WI
- Full-time
- Casual dining restaurant
- Team management
- Organizational skills
- Profit sharing
- Paid parental leave

I want to receive the latest job alert for restaurant general manager in training in brownsville, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager in training jobs near brownsville, wi

General Manager up to $70,000/yr. plus Bonuses!

McDonald’s -
Lomira, WI

Apply Now

Job Details

Up to $70,000 a year

Benefits

Paid holidays
Dental insurance
Tuition reimbursement
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Staff supervision
Strategic goal setting
Team supervision
Coaching
Team training
Managing food service teams
Staffing management

Full Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description:

McDonald's Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.

Additional Info:

Along with competitive pay, a General Manager at a McDonald’s restaurant is eligible for incredible benefits including:

Paid Vacation
8 paid holidays
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year and English classes as a second language
Medical, dental and vision coverage
Service awards

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Apply Now

Refine Your Search

restaurant general manager in training jobs in brownsville, wi

General Manager up to $70,000/yr. plus Bonuses!

Server

Corrections Food Service Leader 2 - LTE

Food Svc Asst

Entry Level Supervisor

Bistro Prep Cook

Beverage Cart Attendant/Bartender

Food Service Worker

Line Cook/Prep Cook/Dishwasher

General Manager

General Manager

General Manager

Assistant General Manager / GM-in-Training

Assistant Manager (AMIT)

Part Time Server/Bartender- Hotel Retlaw, Fond du Lac, WI

Delicatessen Assistant Department Manager

General Manager

General Manager

Restaurant Manager

Managing Partner

I want to receive the latest job alert for restaurant general manager in training in brownsville, wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected