Top 23 Chef Jobs in Captiva, Fl

Executive Chef
Troon —Estero, FL
- $90,000 a year
- English
- Residential
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL
Personal Chef —Cape Coral, FL
- $750 - $1,200 a week
- Part-time
- Background check
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Sous Chef
KW Property Management LLC —Fort Myers, FL
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
10d
Restaurant Chef
Pyramid Hotel Group —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
14d
Sous Chef/Line Cook
South Beach Grille —Fort Myers Beach, FL
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
5d
Sous Chef
North Captiva Island Club —Saint James City, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Sous Chef
The Colony Golf and Country Club —Bonita Springs, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
Quick Apply
Kitchen Manager /cook
Americsn Legion Post 90 of SW Fl —Cape Coral, FL
- From $20 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Bar Chef
KJs Steakhouse —Fort Myers, FL
- From $15 an hour
- Full-time
- Bar
- Mid-level
- In-person
Sushi Chef
Origami Korean-Japanese Restaurant —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
The Glenview at Pelican Bay —Naples, FL
Two to three years experience in a hotel, restaurant, or club with fine dining preferred. The Sous Chef is responsible for the proper preparation of the planned…
$65,000 a year
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
The Sous Chef works alongside the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, lead and develop the culinary team, and…
$65,000 - $75,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in captiva, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Troon -
Estero, FL

Quick Apply

Job Details

$90,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food safety sanitizing procedures

Full Job Description

Verdana Village Master Association, located in Estero, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation: $90,000 - $100,000 annually, based on experience. Plus, annual bonus.

General Purpose:

Responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering and budgeting.

Essential Duties:

Manages all major Food & Beverage Kitchen operating expenses, sets margins and manages against projections.
Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
Directs ordering amounts, inventory levels, timing of orders, receiving, invoice setting, and equipment maintenance.
Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
Maintains quality of food products and ensures consistency in food delivery and standards.
Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.
Creates recipes and support materials, such as recipe cards, descriptions, menu guides and/or pictures.
Ensures that a quality sanitation program is followed throughout the Kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food product to comply with Health Department regulations.
Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Customarily and regularly directs, supervises, and evaluates the work of two or more full-time associates, or their equivalent, in the Food and Beverage Kitchen department. Such responsibilities include hiring, training, scheduling and disciplinary actions.
Exercises independent judgement in managing staff to ensure the effective and efficient management of the Food and Beverage Kitchen department, including, but not limited to delegation of tasks and responsibilities.
Primary duty is to manage and make decisions, in coordination with the Director of Food and Beverage, regarding the Food and Beverage Kitchen operations.

Education/Experience:

Associate's Degree (AA) or equivalent from two-year college or technical school; or two to three years' experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks, hears, tastes, smells, uses hands, reaches with hands and arms.
Occasionally stoops, kneels, crouches or crawls.
Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather).
Regularly works in extreme cold and heat (non-weather).
Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions.
Noise level is moderate.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training.

Job Knowledge, Skill and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English.)

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage.
Retirement Benefits – 401(k) with employer match (19 years of age and older).
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.
Additional Compensation – Eligibility for Bonuses

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in captiva, fl

Executive Chef

Sous Chef

Sous Chef

PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL

Sous Chef

Restaurant Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager /cook

Pastry Sous Chef

Jr. Sous Chef

Bar Chef

Sushi Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in captiva, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected