Top 179 Culinary manager Jobs in Centennial Co

Executive Chef - Senior Living
Senior Living —Centennial, CO
- $78,000 - $88,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
9d
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Executive Chef
Stonebridge —Aurora, CO
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
10d
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
Senior Sous Chef
Marriott International, Inc —Aurora, CO
- $84,313 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
9d
Senior Sous Chef
AdventHealth Littleton —Littleton, CO
- $24.65 - $45.84 an hour
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
2d
Traveling Chef
Upper Crust Food Service —Denver, CO
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
1d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Kitchen Manager
The Cheesecake Factory —Denver, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
Atomic Cowboy- Home to Denver Biscuit Company & Fat Sully's Pizza —Centennial, CO
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
12h
Kitchen Manager
Atomic Cowboy- Home to Denver Biscuit Company & Fat Sully's Pizza —Denver, CO
- $70,000 - $75,000 a year
- Extended hours
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
14h
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Kokoro Arvada —Arvada, CO
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
1d

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Executive Chef - Senior Living

Senior Living -
Centennial, CO

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Teamwork
Assisted living experience
ServSafe
Culinary Arts
Recruiting

Full Job Description

We're looking for an experienced Executive Chef to lead the culinary operations for one of our premier senior living communities. This is an opportunity to combine culinary excellence with purpose—creating memorable dining experiences that enrich the lives of our residents every day. Our community serves 375 residents across multiple levels of care, including:

Independent Living
Assisted Living
Skilled Nursing
Memory Care

You'll oversee a talented culinary team while managing an annual food and labor volume of approximately $3.4 million across multiple dining venues, special events and catering.

What You'll Do

Lead all culinary operations across multiple dining venues.
Develop seasonal, resident-focused menus emphasizing quality, variety, and presentation.
Deliver exceptional formal dining experiences while maintaining consistency in casual dining outlets.
Plan and execute catering events, holidays, and community celebrations.
Manage food purchasing, inventory, budgets, and cost controls.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain staffing levels and create efficient schedules.
Ensure compliance with all health department regulations and food safety standards.
Foster a positive, collaborative kitchen culture built on accountability and continuous improvement.
Work closely with leadership, residents, and families to continually elevate the dining experience.

We're Looking For Someone With

Executive Chef experience in senior living, hotels, resorts, country clubs, healthcare, or upscale restaurants.
Strong background in formal dining and elevated plated service.
Proven catering and banquet experience.
Excellent baking and pastry knowledge.
Strong staffing, scheduling, and labor management experience.
Experience managing food and labor budgets.
Ability to coach, mentor, and inspire culinary professionals.
Strong organizational and communication skills.
Passion for hospitality and creating meaningful dining experiences.

Preferred Qualifications

Culinary degree or equivalent professional training.
ServSafe Manager Certification (or ability to obtain).
Experience leading multi-outlet foodservice operations.
Knowledge of therapeutic diets and senior nutrition is a plus.

Why Join Us?

You'll have the opportunity to lead one of the community's most visible and impactful departments. Every meal is an opportunity to create comfort, connection, and joy for our residents.

If you're a chef who values hospitality, leadership, creativity, and purpose—and you're ready to build a culinary culture that residents and team members love—we'd love to meet you.

Pay: $78,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in centennial co

Executive Chef - Senior Living

Kitchen Manager

Culinary Manager

Nutrition Services Executive Chef

Executive Sous Chef

Sous Chef (Senior Living)

Chef Manager

Executive Chef

Executive Chef

Senior Sous Chef

Assistant Director of Food & Beverage

Senior Sous Chef

Traveling Chef

Sous Chef

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Culinary Manager

Experienced Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for culinary manager in centennial co

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