Top 520 Restaurant operations Jobs in Chamblee, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
5d
General Manager - Pure Taqueria Duluth
PURE Taqueria —Duluth, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
6d
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
Chef - Ameris Bank Amphitheater
Legends Hospitality —Alpharetta, GA
- From $65,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Nothing Bundt Cakes —Buford, GA
- $45,000 - $55,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Bakery
Quick Apply
2d
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
Lead Bartender
North End Kitchen & Bar —Roswell, GA
- $30 - $45 an hour
- Full-time
- Bar
- Inventory management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Suwanee, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Confidential —Atlanta, GA
- From $60,000 a year
- Full-time
- Background check
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager
Outback Steakhouse —Suwanee, GA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
8d
Food & Beverage General Manager
You42 Inc —Roswell, GA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Dining Operations Supervisor - Stingers
Kennesaw State University —Marietta, GA
- $17.50 - $19.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Director of Dining Services
The Sheridan at Eastside —Snellville, GA
- $42.50 - $44.50 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
Hourly Manager
JINYA Ramen Bar - Duluth —Duluth, GA
- $23 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Decatur, GA
- $60,000 - $63,000 a year
- Full-time
- Microsoft Word
- Mid-level
- Recruiting
10d
Food Services Supervisor
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- Bachelor's degree
- Children
- Mentoring
Quick Apply
Director, Restaurant Operations
Applebee's Services Inc —Atlanta, GA
- $150,000 - $165,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
Quick Apply
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in chamblee, ga

Kitchen Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

General Manager - Pure Taqueria Duluth

General Manager - Pure Taqueria Inman Park

Chef - Ameris Bank Amphitheater

General Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Lead Bartender

Restaurant Operations Manager

Restaurant Manager I

General Manager - Restaurant

Restaurant Manager

Food & Beverage General Manager

Dining Operations Supervisor - Stingers

Director of Dining Services

Hourly Manager

Dining Room Supervisor

Food Services Supervisor

Director, Restaurant Operations

Senior F&B Manager

I want to receive the latest job alert for restaurant operations in chamblee, ga

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