Top 1220 Culinary Jobs in Chicago, Il

Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Operations Manager
The Dalcy —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
11d
Assistant General Manager
Summer House Santa Monica —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
RPM Seafood —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Berenjak Prep Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Bartender
Crying Tiger —Chicago, IL
- $26 - $58 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Temporary Culinary Worker
Hyatt Regency Chicago —Chicago, IL
- $26.50 an hour
- Temporary
- Cooking
- Entry level
- Kitchen
8d
Honor Bar Attendant
Marriott International, Inc —Chicago, IL
- $26.75 - $26.76 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
Beverage Attendant
Marriott International, Inc —Chicago, IL
- $26.50 an hour
- Part-time
Bartender
RPM Seafood —Chicago, IL
- $26 - $58 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pantry
RL Restaurant by Ralph Lauren —Chicago, IL
- Organizational skills
- Restaurant
- Entry level
NoMI Greeter
Park Hyatt Chicago —Chicago, IL
- $26.50 an hour
- Overtime
- Hotel
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
11d
Bartender
Marriott International, Inc —Chicago, IL
- $27.70 an hour
- Full-time
- Bar
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Cocktail Server- Foundation Room
Live Nation —Chicago, IL
- Part-time
- Bar
- High school diploma or GED
- Travel
- Adoption assistance
Cook 1
Four Seasons —Chicago, IL
- $27.16 - $28.66 an hour
- Full-time
- ServSafe
- English
- Residential
- Paid holidays
- Health insurance
Event Server
Tao Group Hospitality —Chicago, IL
- $30 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Barista
Marriott International, Inc —Chicago, IL
- $22.70 - $27.36 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Paid time off
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook II (Banquets)
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Full-time
Expeditor
The Alinea Group —Chicago, IL
- $26.00 - $26.50 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance

I want to receive the latest job alert for culinary in chicago, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Beatrix Market -
Chicago, IL

Apply Now

Job Details

Full-time
$65,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

BEatrix Market is now hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Executive Sous Chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $65,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in chicago, il

Executive Sous Chef

Catering Operations Manager

Assistant General Manager

Assistant General Manager

Berenjak Prep Cook - Soho House Chicago

Bartender

Temporary Culinary Worker

Honor Bar Attendant

Beverage Attendant

Bartender

Pantry

NoMI Greeter

Bartender

Cocktail Server- Foundation Room

Cook 1

Event Server

Barista

Cook

Cook II (Banquets)

Expeditor

I want to receive the latest job alert for culinary in chicago, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected