Top 18 Assistant banquet manager Jobs in Clayton, Mo

Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Free parking
1d
Hospitality Professionals - Current and Future Opportunities
Goodwin Recruiting —St. Louis, MO
- Full-time
- Mid-level
- Communication skills
Quick Apply
Assistant Manager - Restaurant
Oak Street Inn & Lounge —Cottleville, MO
- $19 - $22 an hour
- Part-time
- Bar
- Mid-level
- In-person
Quick Apply
Restaurant Hourly Manager
Hooters, Hoot Owl —St. Louis, MO
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Vision insurance
Quick Apply
5d
Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Catering Manager
So Hospitality Group —St. Louis, MO
- $50,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
Admin Assistant, Private Dining and Sales
Ruth's Chris Steak House —Chesterfield, MO
- 8 hour shift
- Computer literacy
- Administrative experience
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358
St. Charles Community College —Dardenne Prairie, MO
- From $57,240 a year
- Full-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Assistant Food & Beverage Manager
Magnolia St. Louis —St. Louis, MO
- $55,000 - $58,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
8d
Restaurant Manager (Front of House)
Pine Street Social —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
SUPV, GROUP SALES - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 - $22 an hour
- Part-time
- Team management
- Marketing
- Ability to lift 25 pounds
- Wellness program
- Paid time off
Quick Apply
Floor Technician
St. Luke's Hospital - MO —Chesterfield, MO
- Full-time
- High school diploma or GED
- Entry level
Quick Apply
6d
Assistant General Manager
Bella Milano —Edwardsville, IL
- $48,000 - $55,000 a year
- Extended hours
- Microsoft Word
- No education required
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Line Cook
Goodwood Brewing Company —O'Fallon, MO
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Quick Apply
SOUS CHEF-BANQUETS
Ameristar Casino Resort Spa St. Charles —Saint Charles, MO
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply

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Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.
$25.96 - $34.62 an hour
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Assistant Banquet Manager

Marriott International, Inc -
Clayton, MO

Apply Now

Job Details

Full-time
$25.96 - $34.62 an hour
1 day ago

Benefits

Free parking

Qualifications

High school diploma or GED

Full Job Description

Additional Informationbonus eligible, full benefits, free parking
Job Number26099845
Job CategoryEvent Management
Location100 Carondelet Plz, Clayton, Missouri, United States, 63105
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.96 - $34.62 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Assists in managing departmental inventories and assets including par levels and maintenance of equipment.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Assisting in Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Conducting Human Resources Activities

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

assistant banquet manager jobs in clayton, mo

Assistant Banquet Manager

Hospitality Professionals - Current and Future Opportunities

Assistant Manager - Restaurant

Restaurant Hourly Manager

Banquet Assistant Manager

Catering Manager

Admin Assistant, Private Dining and Sales

Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358

Assistant Food & Beverage Manager

Restaurant Manager (Front of House)

SUPV, GROUP SALES - ENERGIZER PARK HOME OF STL CITY SC

Floor Technician

Assistant General Manager

Line Cook

SOUS CHEF-BANQUETS

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